CHEF JOHN'S BLACKBERRY BUCKLE
This type of rustic dessert is called a buckle because the fruit sinks into the buttery batter as it bakes and 'buckles' the surface with its juicy weight. I was going to tell you to use any berry you want, but I changed my mind. This really needs to be done with blackberries. I added a handful of almond meal, since I had it around, and I think almonds and blackberries have a thing for one another.
Provided by Chef John
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir blackberries, 2 tablespoons sugar, and vanilla extract together in a bowl; let rest, 15 to 20 minutes.
- Whisk flour, 3/4 cup sugar, almond meal, baking powder, salt, and cinnamon together in a bowl. Stir milk into flour mixture until batter is just combined.
- Melt 6 tablespoons butter in a skillet over medium-high heat; pour into the bottom of a 8x12-inch baking dish. Pour batter over melted butter into the baking dish, using a spatula to gently distribute batter without mixing it into the butter, leaving a 1-inch butter border around the sides of the dish.
- Scatter blackberries over the batter and spoon any accumulated blackberry juices over the top.
- Bake buckle in the preheated oven until crisped and browned around the edges, about 1 hour.
- Melt remaining butter in a small skillet over medium-high heat. Cook and stir almonds in hot butter until golden brown and toasted, 2 to 3 minutes. Sprinkle toasted almonds over blackberry buckle and cool buckle to room temperature.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 45.8 g, Cholesterol 29.2 mg, Fat 15.8 g, Fiber 4.3 g, Protein 5.8 g, SaturatedFat 7.1 g, Sodium 282.1 mg, Sugar 26.2 g
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Pamela Berry
[email protected]Worst recipe ever!
junaid Saraki
[email protected]This recipe is a fail. The buckle was inedible.
Dan Forster
[email protected]I'm not sure what went wrong, but the buckle didn't turn out at all. It was a big disappointment.
kashif arslan
[email protected]This recipe was a waste of time and ingredients. The buckle was a complete failure.
Shahanaj Ripa
[email protected]I followed the recipe exactly but the buckle didn't turn out well. It was too dense and the flavor was bland.
Aftab Ahmed Zuhrani
[email protected]The buckle didn't turn out as expected. The crust was too hard and the filling was too soft.
Hamad Lala
[email protected]The buckle was a little dry, but the flavor was good. I think I'll try adding some extra butter or oil to the batter next time.
SHamsul Ussain
[email protected]This buckle was a little too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
zezo Sd
[email protected]I've made this buckle several times and it's always a hit. The crust is crispy and the filling is moist and flavorful.
Quirky Bella
[email protected]This buckle is a keeper! It's so easy to make and always turns out delicious.
Jitendra Poudel
[email protected]I love this recipe! The buckle is always a hit with my family and friends. It's the perfect dessert for any occasion.
Pretty Mtshali
[email protected]This buckle was easy to make and turned out perfectly. The blackberries were bursting with flavor and the crust was crispy and golden brown.
Raymond Pratts
[email protected]I followed the recipe exactly and the buckle turned out great! The crust was crispy and the filling was moist and flavorful.
Dorian Kovačić
[email protected]This buckle was delicious! The blackberries were perfectly tart and the crust was crispy and buttery. I will definitely be making this again.
NAKIYABWE ROBINAH
[email protected]I made this buckle for a potluck and it was a huge hit! Everyone loved it. The recipe was easy to follow and the buckle turned out perfectly.
Tholakele Radebe
[email protected]This was the best blackberry buckle I've ever had! The crust was perfectly crisp and the filling was sweet and tart. I will definitely be making this again.