CHEF JOHN'S BEEF RENDANG
The sauce in this amazing Indonesian curry might be invisible, but you'll know it's there. As it reduces, the water evaporates, leaving behind the fat and flavor that make this dish so unique and addictive. Originally, cooking meat this way helped preserve it in hot and humid Indonesia. Turns out, people continued making it long after refrigeration came around. Serve with steamed rice, garnished with cilantro and lime if desired.
Provided by Chef John
Categories World Cuisine Recipes Asian Indonesian
Time 4h30m
Yield 8
Number Of Ingredients 17
Steps:
- Cut beef chuck into 2-inch pieces.
- Combine shallots, garlic, ginger, galangal, serrano and Fresno chiles, salt, red pepper flakes, coriander, turmeric, cardamom, and nutmeg in the bowl of a food processor. Pulse until paste is very finely ground, stopping occasionally to scrape down the sides with a spatula.
- Heat oil in a pan over medium heat. Add the curry paste. Cook and stir until it starts to dry out, then stir in the beef. Add coconut milk, tamarind paste, and brown sugar. Stir to combine. Fill up the empty can of coconut milk with water and pour it into the pan. Increase heat to medium-high; bring to a simmer.
- In the meantime, bruise lemongrass with the back of your knife. Cut into 1- to 2-inch pieces and add to the curry. Reduce heat to medium. Cook, uncovered, stirring occasionally, until beef is fork-tender and sauce is fully reduced, about 4 hours. Stir more frequently as water reduces; add more water or lower the heat if sauce is reducing faster than beef is softening.
- Remove lemongrass to serve. For best results, let cool and serve the next day.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 10.4 g, Cholesterol 64.5 mg, Fat 30.1 g, Fiber 1.4 g, Protein 18.5 g, SaturatedFat 16.2 g, Sodium 60.9 mg, Sugar 2.7 g
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Smile Nartey
[email protected]I'm not sure what went wrong, but my beef rendang turned out really bad. The beef was tough, and the sauce was watery. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Khainza Barbra
[email protected]This beef rendang was okay. The beef was tender, but the sauce was a bit too sweet for my taste. I would probably make it again, but I would adjust the amount of sugar next time.
Frp Pfr
[email protected]I was disappointed with this beef rendang. The beef was tough, and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Hari Regmi
[email protected]This beef rendang was a bit too spicy for my taste, but it was still very good. The beef was cooked perfectly, and the sauce was rich and flavorful. I would definitely make it again, but I would use less chili peppers next time.
beauty mensa
[email protected]I followed the recipe exactly, and the beef rendang turned out perfectly. It was so flavorful and tender. I served it with jasmine rice and a side of vegetables, and it was a hit with my family.
Chuene Jessica Jessica chuene
[email protected]This was the best beef rendang I've ever had. The flavors were amazing, and the beef was cooked to perfection. I will definitely be making this again!
Brianna Davenport
[email protected]This beef rendang was delicious! The beef was fall-apart tender, and the sauce was rich and flavorful. I loved the combination of spices, and the tamarind paste added a nice sour note. I will definitely be making this again.
Khobiab Shah
[email protected]I'm a big fan of Indonesian food, and I was really excited to try this beef rendang recipe. It did not disappoint! The flavors were incredible, and the beef was cooked perfectly. I served it with jasmine rice and a side of vegetables, and it was a pe
Namutebi Hajarah
[email protected]Wow! This beef rendang is amazing. The beef is so tender and flavorful, and the sauce is rich and complex. I loved the combination of spices, and the tamarind paste added a nice sour note. I will definitely be making this again and again.
Hjh Bjk
[email protected]This was my first time making beef rendang, and it turned out great! The instructions were easy to follow, and the dish was packed with flavor. I especially liked the crispy shallots on top. I will definitely be making this again.
Md Jisan
[email protected]I've made beef rendang a few times before, but this recipe is by far the best. The addition of the tamarind paste really gives it a unique and delicious flavor. I served it with steamed rice and a side of vegetables, and it was a hit with my family.
FF HASAN YT
[email protected]This beef rendang was an absolute delight! The flavors were incredibly rich and complex, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!