CHEF JOHN'S BACON AND ASPARAGUS DUTCH BABY
I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Place eggs in mixing bowl. Add milk, grated Parmigiano-Reggiano cheese, flour, lemon zest, salt, black pepper, and cayenne pepper. Whisk together until completely combined.
- Heat 2 teaspoons olive oil in cast-iron skillet over medium heat. Add bacon and cook until fat is rendered out and bacon begins to crisp up. Add asparagus and raise heat to high. Cook and stir about 1 minute.
- Pour batter into pan in a circular motion.
- Bake in preheated oven until browned and puffed, 12 to 13 minutes.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 16.3 g, Cholesterol 167 mg, Fat 16.8 g, Fiber 1.2 g, Protein 17.5 g, SaturatedFat 5.8 g, Sodium 906.7 mg, Sugar 3 g
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Chota
[email protected]Definitely a keeper recipe!
Sibahle Ngubeni
[email protected]I made this for breakfast this morning and it was a hit.
D1z2
[email protected]This was a really good recipe!
Papon Khan
[email protected]I made this for dinner tonight and it was a hit! I used a 12-inch cast iron skillet and cooked it for 25 minutes. It puffed up beautifully and had a lovely golden brown exterior. The inside was fluffy and moist with a hint of sweetness from the berri
kxng wizzy
[email protected]This was a really good recipe! I made it for breakfast this morning and it was a hit. I used a 10-inch cast iron skillet and cooked it for 20 minutes. It puffed up beautifully and had a lovely golden brown exterior. The inside was fluffy and moist. I
Rizwana sahir Sahir
[email protected]I made this for dinner tonight and it was a hit! I used a 12-inch cast iron skillet and cooked it for 25 minutes. It puffed up beautifully and had a lovely golden brown exterior. The inside was fluffy and moist with a hint of sweetness from the berri
domingo alaniz
[email protected]This was a really good recipe! I made it for breakfast this morning and it was a hit. I used a 10-inch cast iron skillet and cooked it for 20 minutes. It puffed up beautifully and had a lovely golden brown exterior. The inside was fluffy and moist. I
Connor Kanous
[email protected]I made this last night and it was incredible! I used a 12-inch cast iron skillet and cooked it for 25 minutes. It puffed up beautifully and had a lovely golden brown exterior. The inside was fluffy and moist with a hint of sweetness from the berries.
Yuskysquad2
[email protected]This was a great recipe! I made it for brunch this morning and it was a hit. I used a 10-inch cast iron skillet and cooked it for 20 minutes. It puffed up beautifully and had a lovely golden brown exterior. The inside was fluffy and moist. I served i
Fori Irof
[email protected]My first Dutch baby and it was absolutely delicious!! I followed the recipe exactly and it turned out perfectly. I used my 12” cast iron skillet and cooked it for 23 minutes. It puffed up beautifully and had a lovely golden brown exterior. The inside