CHEF JOHN'S ANTIPASTO PASTA SALAD

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Chef John's Antipasto Pasta Salad image

An antipasto is a cold platter of meat, cheese, and vegetables which is served at the start of a meal before the pasta and other courses, but to save some time, I thought we'd add the pasta right into the antipasto to turn into a complete meal all by itself. You could serve this as a side dish, but with a hunk of crusty bread and a glass of wine, I'm not sure what else you'd need. Top with more parsley before serving.

Provided by Chef John

Categories     Salad     100+ Pasta Salad Recipes     Italian Pasta Salad Recipes

Time 3h55m

Yield 12

Number Of Ingredients 23

1 (16 ounce) package fusilli pasta
1 clove garlic, finely crushed
1 anchovy fillet
1 tablespoon Dijon mustard
2 tablespoons mayonnaise
½ cup red wine vinegar, or more to taste
1 pinch salt and freshly ground black pepper to taste
1 teaspoon dried oregano
¼ teaspoon dried thyme
1 cup extra-virgin olive oil
⅓ cup julienned red onion
⅓ cup julienned jalapeno pepper
⅓ cup julienned pickled pepperoncini peppers
½ cup julienned fire-roasted red pepper
1 cup quartered baby artichoke hearts
½ cup sliced black olives
½ cup sliced green olives
¼ pound salami, julienned
¼ pound pepperoni, julienned
3 ounces deli-style ham, julienned
¼ pound provolone cheese, julienned
¼ cup freshly chopped Italian parsley
1 pint cherry tomatoes, quartered

Steps:

  • Bring a large pot of well salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly in a colander, but do not rinse; stir to release heat. Allow to cool in the colander for 5 to 10 minutes.
  • While pasta cools, add garlic and anchovy to a large mixing bowl. Use a whisk or fork to crush the anchovy and garlic into a paste. Add Dijon mustard, mayonnaise, vinegar, salt, pepper, oregano, and thyme and whisk to combine. Slowly drizzle in olive oil, whisking constantly, until dressing is smooth, thick, and coats the back of a spoon.
  • Pour cooled pasta into the bowl of dressing and toss with a large spoon until well coated.
  • Stir red onion, jalapeno, pepperoncini, red pepper, artichokes, black olives, green olives into the salad. Add salami, pepperoni, and ham; mix thoroughly. Add Provolone cheese. Mix with a spoon thoroughly to combine. Wrap in plastic wrap and refrigerate until well chilled, 3 to 12 hours.
  • Remove from the refrigerator, add chopped parsley and tomatoes, and mix thoroughly. Taste for seasoning and adjust if needed.

Nutrition Facts : Calories 484.8 calories, Carbohydrate 32.2 g, Cholesterol 31 mg, Fat 33.8 g, Fiber 2.2 g, Protein 13.9 g, SaturatedFat 7.8 g, Sodium 963.5 mg, Sugar 1.9 g

Mather Cotter
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This pasta salad is so easy to make and it's so delicious. I love the combination of flavors and textures. It's the perfect dish for a summer party or potluck.


Aone Aone
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I made this pasta salad for a party and it was a huge success. Everyone loved it! The dressing is so good and the pasta is cooked perfectly. I will definitely be making this again.


M. Shoaib
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This pasta salad is amazing! The dressing is so flavorful and the combination of vegetables is perfect. I will definitely be making this again and again.


Angela Koonce
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I've made this pasta salad several times and it's always a hit. It's a great way to use up leftover vegetables and it's a healthy and delicious meal. I highly recommend it!


Nakalembe Sonia
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This pasta salad is so easy to make and it's so delicious. I love the combination of flavors and textures. It's the perfect dish for a summer party or potluck.


Gina Olibas
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I made this pasta salad for a party and it was a huge success. Everyone loved it! The dressing is so good and the pasta is cooked perfectly. I will definitely be making this again.


AM Sabbir Hossain
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This pasta salad is amazing! The dressing is so flavorful and the combination of vegetables is perfect. I will definitely be making this again and again.


Mr Han
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I've made this pasta salad several times and it's always a hit. It's a great way to use up leftover vegetables and it's a healthy and delicious meal. I highly recommend it!


Zaka Zaki
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This pasta salad is so easy to make and it's so delicious. I love the combination of flavors and textures. It's the perfect dish for a summer party or potluck.


lillian zimmerman
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I made this pasta salad for a party and it was a huge success. Everyone loved it! The dressing is so good and the pasta is cooked perfectly. I will definitely be making this again.


Annie White
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This pasta salad is amazing! The dressing is so flavorful and the combination of vegetables is perfect. I will definitely be making this again and again.


Eman Khalid
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I've made this pasta salad several times and it's always a hit. It's a great way to use up leftover vegetables and it's a healthy and delicious meal. I highly recommend it!


Morioum Akter
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This pasta salad is so easy to make and it's so delicious. I love the combination of flavors and textures. It's the perfect dish for a summer party or potluck.


Jank Kusbaha
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I made this pasta salad for a party and it was a huge success. Everyone loved it! The dressing is so good and the pasta is cooked perfectly. I will definitely be making this again.


Abdul Rahman Asif
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This pasta salad is amazing! The dressing is so flavorful and the combination of vegetables is perfect. I will definitely be making this again and again.


Hanad Cabdirisaaq
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I've made this pasta salad several times and it's always a hit. It's a great way to use up leftover vegetables and it's a healthy and delicious meal. I highly recommend it!


DREAM SMITH
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This pasta salad is so easy to make and it's always a crowd-pleaser. I love that I can customize it to my liking by adding different vegetables or meats. It's the perfect dish for a summer party or potluck.


Bhuv Rathod
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I made this pasta salad for a picnic and it was a huge hit! Everyone loved the combination of flavors and textures. The dressing was light and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.