CHEF JOHN FOLSE'S HERB ROASTED POTATOES
I bought a new Lodge cast iron pizza pan and this recipe and several others were included in the packaging. These potatoes are flavorful and delicious hot or cold. Great as a side with grilled meats.
Provided by PsychRN
Categories Low Protein
Time 57m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place quartered potatoes in a large zip lock bag.
- Add onions, peppers, garlic and herbs.
- Pour in oil, butter and vinegar.
- Season with the salt, black pepper and Creole seasoning.
- Seal the bag and shake vigorously to coat the potatoes.
- Place the contents of the bag onto a large pan, preferably cast iron.
- Roast in a 400 degree oven approximately 45 minutes to 1 hour, until potatoes are tender and golden brown.
- Stir occasionally during the cooking process.
Nutrition Facts : Calories 284.1, Fat 17, SaturatedFat 6.2, Cholesterol 20.3, Sodium 466.8, Carbohydrate 30.7, Fiber 4.3, Sugar 2.3, Protein 3.8
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Md Robiul hossan
[email protected]I made these potatoes for my family and they were a big hit. The potatoes were crispy and flavorful, and the herbs added a nice touch.
Michael Ayegoro
[email protected]These potatoes are the perfect side dish for a summer barbecue.
Reyes Nunez
[email protected]I'm not a big fan of roasted potatoes, but I really enjoyed these. They were crispy and flavorful, and the herbs added a nice touch.
Michito Lamb
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few potatoes left over after making mashed potatoes or potato salad, and this is a great way to use them up.
Marw Mahmoud
[email protected]I love how easy this recipe is. I can throw the potatoes in the oven and forget about them until they're done.
Talal
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out great.
Faiy tail Fairy tail
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy and flavorful.
Abrarul Haque Emon
[email protected]I followed the recipe exactly, but the potatoes didn't turn out crispy at all. I'm not sure what went wrong.
Bdhjsjd Dhjshs
[email protected]The potatoes were a bit bland. I think I'll add more herbs next time.
Mckenzie Nevaeh
[email protected]These potatoes were a little too crispy for my taste, but they were still good.
gamers role
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes are always crispy and flavorful.
James Zollo
[email protected]I made these potatoes for my family and they loved them. The potatoes were crispy and flavorful.
Adhiraj Yadav
[email protected]These potatoes are the perfect side dish for a special occasion dinner.
Shah Saood
[email protected]I love this recipe because it's so versatile. I can use any kind of potatoes I have on hand and they always turn out great.
Bikram Yadav
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
MeNaNaak Alak
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Rafi Ahammed
[email protected]I've made these potatoes several times now and they always turn out perfect. They're a great side dish for any meal.
Aurangzeb khan
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how crispy and flavorful they were.