CHEF JOEY'S DAIRY FREE POUND CAKE
I love pound cake. It has been a favorite with me since I was a small child. But, I don't like all the calories most of them have, so I've come up with this and as you can see from the photos it turned out great. The taste is really nice and I love the hint of lemon that shines through this recipe. This would be delicious with your favorite syrup, fresh fruit or a dollop of non-dairy whipping cream...Yum!
Provided by Chef Joey Z.
Categories Dessert
Time 1h55m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Zest the lemons and set aside. Do this before juicing as its easier.
- Set oven to 325'F.
- Grease a 16 cup tube pan. Dust with flour by swirling it around the bottom and sides. Then flour the tube as well. Tap out the excess.
- Sift the spelt, baking powder and salt together in a medium bowl and set aside.
- In the bowl of a stand mixer cream the margarine until it's light and fluffy.
- Add in the sifted sugar and beat for about 5 minutes making sure the sugar is well incorporated.
- Add the egg replacer in 1/4 cup increments until all added and make sure this is well mixed.
- Beat in the lemon zest and juice.
- With a good rubber spatula add in the sifted dry ingredients until well mixed.
- Mix in the vegan sour cream.
- Put the batter into your prepared tube cake pan.
- Bake for about 1 1/2 hours. Using a wooden kabob skewer test for done-ness. I stuck the skewer a few times near the middle as this is the thickest part. If it comes out clean then the cake is done.
- Cool on a metal rack for 15-20 minutes. Then run a knife around the outside of the cake.
- Turn the cake onto the metal cooling rack and then put it right side up. Let the cake cool completely.
- You can make this a few days ahead.
- Wrap in tin foil and store in the fridge.
- Remove what you're going to eat before serving and let come to room temperature.
- Bon Appetit!
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Afzal Afridi
[email protected]This cake is amazing! It's so moist and flavorful, I can't believe it's dairy-free.
Abrar Mastoi
[email protected]I've tried many dairy-free pound cake recipes and this one is by far the best. It's moist, flavorful, and has a perfect texture.
TR ODUTE
[email protected]This cake is a game-changer for those with dairy allergies. It's delicious and no one can tell it's dairy-free.
Ben Shobert
[email protected]I'm so glad I found this recipe. It's the perfect dairy-free pound cake.
Among Us
[email protected]This cake is so moist and flavorful. I can't believe it's dairy-free!
Mehran Khan
[email protected]I made this cake for my dairy-free friend and she loved it! She said it was the best dairy-free cake she's ever had.
Shan Mughal
[email protected]This cake was a hit at my daughter's birthday party. Even the kids who aren't dairy-free loved it.
olukiya solomon
[email protected]I'm not usually a fan of dairy-free desserts, but this cake was surprisingly good. It was moist and flavorful, and it didn't have that weird aftertaste that some dairy-free desserts have.
James Sumo
[email protected]This is the best dairy-free pound cake I've ever had! It's moist and flavorful, and it doesn't have that weird aftertaste that some dairy-free cakes have.
Big Boda
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and delicious, no one would ever guess it's dairy-free.
Christopher Dobles
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a hit at my dairy-free party.
Mohamed Nouh
[email protected]This pound cake is a lifesaver for those with dairy allergies! It's moist and flavorful, and no one can tell it's dairy-free.