CHEF JOEY'S BANANA COCONUT CREAM CHEESE PIE
I have wanted to make a cheese cake for sometime now and came up with this recipe. As always its vegan. It turned out creamy and delicious. Please note I didn't add the time to cook the pudding in this recipe. If you want you could also use instant pudding.
Provided by Chef Joey Z.
Categories Pie
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350'F.
- Toast the coconut in an oven proof dish for about 5-7 minutes. Keep an eye on it, it browns fast. Set aside to cool.
- Set aside 1/2 cup of whipped topping for the top of the pie.
- Prepare your coconut pudding according to package directions but cut back on the liquid by about 1/4 cup as you want the pudding to be a bit thicker.
- Make sure the pudding is completely cool then add 1/2 of the remaining whipped topping. You will use the other half later.
- In the bowl of a food processor add the graham crackers and sugar. Process until you are left with a fine crumb. Add the butter and process until it comes together.
- Press into the bottom of a greased 9" spring form pan. Bake for 5-7 minutes. When done cool on a wire rack.
- In the bowl of a stand mixer beat the cream cheese and sugar together until smooth. Using a spatula, gently fold in last portion of the remaining vegan whipped cream.
- Arrange one and a half sliced bananas on the cooled graham crust. Top with half the cream cheese mixture. Then arrange the other one and a half bananas slices on the top of that.
- Add the whipped topping/pudding mixture on top of the cream cheese layer.
- Top the pie with the remaining 1/2 cup whipped topping you reserved and toasted coconut.
- Chill in the fridge overnight and enjoy.
- Bon Appetit!
Nutrition Facts : Calories 340.4, Fat 16.7, SaturatedFat 12.8, Cholesterol 0.7, Sodium 132.4, Carbohydrate 46.4, Fiber 4, Sugar 32.1, Protein 4.7
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Mr. Pathan
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. The bananas and coconut added a nice sweetness and tropical flavor. I will definitely be making this again.
Pallob Mondal
[email protected]I love this pie! It's so easy to make and it always turns out perfectly. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Tanveer ali
[email protected]This pie is a bit time-consuming to make, but it's worth it. The crust is flaky and buttery, and the filling is creamy and smooth. The bananas and coconut add a nice sweetness and tropical flavor. It's a perfect pie for any occasion.
Wanok Alfred
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Jimmy McKendry
[email protected]I've never made a banana cream pie before, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.
Fakhar Mughal
[email protected]This is my new favorite pie! It's so delicious and easy to make. I love the combination of bananas, coconut, and cream cheese.
Jemal Musa
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. The crust was too dry, and the filling was too runny.
Aqib Amjad
[email protected]This pie is amazing! The flavors are perfect, and the texture is creamy and smooth. I will definitely be making this again.
Likhon Likhon
[email protected]The crust was a little soggy, but the filling was delicious. I think I'll try a different crust recipe next time.
Mikha methela
[email protected]I love this pie! It's so easy to make, and it always turns out perfectly. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Amer Honar
[email protected]This pie is a bit too sweet for my taste, but it's still good. I think it would be better with a little less sugar.
Urijah Villagomez
[email protected]The best banana cream pie I've ever had! The crust is flaky and buttery, and the filling is creamy and smooth. The bananas add a nice sweetness, and the coconut adds a tropical flavor. It's a perfect pie for any occasion.
lucie drummond
[email protected]I've made this pie several times, and it's always a success. It's easy to make, and it always turns out perfectly. I highly recommend it!
joe Boy
[email protected]This banana coconut cream cheese pie is a tropical delight! The flavors are perfectly balanced, and the textures are creamy and smooth. I love the combination of bananas, coconut, and cream cheese. It's a great pie for any occasion, and it's always a