CHEF JIMMIE JONES'S DRUNKEN PEACHES
These grilled peaches with extra spirit are the perfect accompaniment for ice cream. Recipe by Food City's corporate chef, Jimmie Jones.
Provided by Food City
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h14m
Yield 4
Number Of Ingredients 10
Steps:
- Halve peaches and remove pits.
- In a large bowl, stir Chardonnay, honey, brown sugar, vanilla, and cinnamon together.
- Add peaches, ensuring they are liberally coated by marinade. Allow to marinate for 1 to 2 hours.
- Preheat grill to hot.
- Lay peaches face-down over the grill for 4 to 6 minutes, or until exterior is seared and fruit is tender, basting with the wine-honey marinade. Remove peaches from heat.
- Coarsely chop pecans and lightly salt.
- Scoop vanilla bean ice cream into bowls. Immediately top with warm grilled peaches, a drizzling of the wine-honey marinade, chopped pecans, a dusting of cinnamon, and mint garnish.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 53.4 g, Cholesterol 29 mg, Fat 12.1 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 101.1 mg, Sugar 50.2 g
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islamicpro
[email protected]These peaches are a great way to use up ripe summer peaches. They're also a delicious and easy dessert.
Kevin Cormack
[email protected]This is my new favorite peach recipe. The peaches are so tender and the sauce is so flavorful. I can't wait to make it again.
Bob Campbell
[email protected]I love the combination of flavors in this recipe. The peaches, bourbon, and spices all work together perfectly.
Kucher Surjo
[email protected]These peaches are so easy to make and they're always a crowd-pleaser. I love serving them with vanilla ice cream.
Taif Mohammad
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up ripe summer peaches.
Fatima L Bamalli
[email protected]These peaches are the perfect summer dessert. They're light and refreshing, and they're also really easy to make.
Kibet Naaman
[email protected]I love the way the bourbon flavor comes through in this recipe. It gives the peaches a really unique and delicious flavor.
It's Goodos
[email protected]This recipe is a great way to impress your guests. The peaches are so elegant and delicious.
mdsagor sarker
[email protected]I made these peaches for a potluck and they were a huge hit. Everyone loved them!
Kedir Kedir
[email protected]These peaches are a great way to use up ripe summer peaches. They're also a delicious and easy dessert.
Femi Adedugbe
[email protected]This is my new favorite peach recipe. The peaches are so tender and the sauce is so flavorful. I can't wait to make it again.
arely onofre
[email protected]I love the combination of flavors in this recipe. The peaches, bourbon, and spices all come together perfectly.
Babu Hasan
[email protected]These drunken peaches are the perfect summer dessert. They're so easy to make and they're always a crowd-pleaser.
Ebu Barna
[email protected]I've made this recipe several times and it's always a hit. The peaches are always perfectly cooked and the sauce is so flavorful.
Waseem Farooq
[email protected]This recipe is a keeper. The peaches are so delicious and the sauce is perfect. I will definitely be making this again.
Nooraaye hassan
[email protected]I made these peaches for my family and they were a huge hit. Everyone loved them!
Meisie Muhandaa
[email protected]These peaches are a great addition to any summer party. They're easy to make and everyone loves them.
Frankie Legarreta
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The peaches are always perfectly cooked and the sauce is so flavorful.
Talal Akhtar
[email protected]These drunken peaches are amazing! The combination of flavors is perfect, and the peaches are so tender. I will definitely be making these again.
Taimoor gulzar
[email protected]Chef Jimmie Jones' Drunken Peaches are a delightful treat! The peaches are perfectly caramelized and the sauce is rich and flavorful. I served them over vanilla ice cream and it was the perfect dessert.