CHEF JAMES HOLIDAY PRIME RIB WITH CABERNET AND DRIED CHERRY SAUCE
This is a family favorite!
Provided by Chef James
Categories Main Dish Recipes Roast Recipes
Time 3h45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix rosemary, garlic, and olive oil in a bowl. Rub standing rib roast with mixture and season liberally with kosher salt and black pepper.
- Heat an 11-inch cast-iron skillet over medium-high heat until skillet is very hot. Brown standing rib roast on all sides in the hot skillet, 3 to 5 minutes per side. Remove meat from skillet. Cook and stir carrots, celery, and onions in the hot skillet until slightly browned; stir beef broth into vegetables. Place roast on top of vegetables in skillet.
- Roast meat in the preheated oven until an instant-read meat thermometer inserted into the middle reads 120 degrees F (49 degrees C), about 2 1/2 hours.
- Transfer roast from skillet to a serving platter, retaining pan drippings and vegetables; let rest at least 30 minutes before slicing.
- About 15 minutes before serving, combine red wine with dried cherries in a saucepan over medium heat; bring to a boil and reduce heat to low. Simmer until cherries have absorbed all the wine, about 10 minutes, stirring occasionally; remove from heat.
- Melt butter in a separate saucepan over medium heat and whisk flour into hot butter to make a paste. Strain reserved pan juices into cherries using a fine mesh strainer. Bring cherry sauce with pan juices to a boil. Stir flour paste into sauce, reduce heat to low, and simmer until thickened, about 5 minutes. Season sauce with salt and black pepper. Serve sauce with roast.
Nutrition Facts : Calories 696.1 calories, Carbohydrate 17.7 g, Cholesterol 135.1 mg, Fat 46.4 g, Fiber 2.6 g, Protein 38.2 g, SaturatedFat 18.7 g, Sodium 207 mg, Sugar 8.9 g
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Shahzadah Nadim
[email protected]I made this prime rib for my family for Christmas dinner, and it was a huge success. Everyone loved it, and I received many compliments on how delicious it was.
Md Shawn
[email protected]I have made this prime rib several times now, and it is always a hit. It is a bit time consuming, but it is worth it. The meat is always juicy and flavorful, and the sauce is delicious.
Namanda Milly
[email protected]This was the best prime rib I have ever had. The meat was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Md Minhaz hossain Rahat
[email protected]I made this prime rib for my husband's birthday, and he loved it. It was a little more work than I expected, but it was worth it. The meat was so tender and flavorful, and the sauce was to die for.
Sifou Sebihi
[email protected]This prime rib was amazing. The meat was cooked to perfection, and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Rajesh dhakal
[email protected]I made this prime rib for my family for Christmas dinner, and it was a huge success. Everyone loved it, and I received many compliments on how delicious it was.
Mr Bir
[email protected]I have made this prime rib several times now, and it is always a hit. It is a bit time consuming, but it is worth it. The meat is always juicy and flavorful, and the sauce is delicious.
Henry Dandridge
[email protected]This was the best prime rib I have ever had. The meat was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Ayebaze Shallon
[email protected]I made this prime rib for my husband's birthday, and he loved it. It was a little more work than I expected, but it was worth it. The meat was so tender and flavorful, and the sauce was to die for.
Logan Wayland
[email protected]This prime rib was amazing. The meat was cooked to perfection, and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a special occasion dish.
SMG 15
[email protected]I made this prime rib for my family for Christmas dinner, and it was a huge success. Everyone loved it, and I received many compliments on how delicious it was.
Godfrey Kamau
[email protected]I have made this prime rib several times now, and it is always a hit. It is a bit time consuming, but it is worth it. The meat is always juicy and flavorful, and the sauce is delicious.
Daquano Houston
[email protected]This was the best prime rib I have ever had. The meat was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
tasha tex
[email protected]I made this prime rib for my wife's birthday, and she loved it. It was a little more work than I expected, but it was worth it. The meat was so tender and flavorful, and the sauce was to die for.
Tabiba Karin
[email protected]This prime rib was a huge success at my Christmas dinner. It was cooked perfectly, and the sauce was amazing. I would definitely recommend this recipe to anyone looking for a special occasion dish.
CricDot Media
[email protected]This was my first time making prime rib, and I was so happy with how it turned out. The recipe was easy to follow, and the results were impressive. The meat was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
MJ_GaminG MJ_GaminG
[email protected]I've made this prime rib several times now, and it's always a hit. Everyone loves the combination of the cabernet and dried cherries. It's a really special dish.
Sikder Atik
[email protected]This prime rib was amazing! The sauce was rich and flavorful, and the meat was cooked to perfection. I will definitely be making this again.