CHEF HUY'S CHICKEN WITH LEMON GRASS
Provided by Nancy Harmon Jenkins
Categories dinner, one pot, appetizer, main course
Time 30m
Yield serve 4, 6 or 8 people
Number Of Ingredients 10
Steps:
- Skin and bone chicken legs and cut meat into bite-size pieces.
- Remove rough outer husk from lemon grass and chop until very fine.
- Heat oil in wok and add chicken. Saute quickly over high heat just to brown. Add broth, sugar, nuoc mam, pepper and soy sauce and continue cooking over high heat until broth has almost evaporated.
- Add honey and mix well. Turn chicken pieces in honey, then add lemon grass and mix very well. Continue to cook, stirring continuously for 30 seconds longer.
- Just before serving, remove pan from heat and add sesame oil. Mix well and turn onto serving platter.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 32 grams, Carbohydrate 12 grams, Fat 49 grams, Fiber 0 grams, Protein 44 grams, SaturatedFat 13 grams, Sodium 834 milligrams, Sugar 8 grams, TransFat 0 grams
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Bibasha Bhusal
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough. The sauce was also very bland. I wouldn't recommend this recipe.
Nanak ram Nanak ram
[email protected]This dish was a bit bland for my taste. I think it needed more spices or herbs. The chicken was cooked perfectly, though.
Tassania Samuels
[email protected]This recipe is a great way to use up leftover chicken. The lemongrass and ginger give the chicken a lot of flavor and the sauce is very tasty. I would definitely make this again.
Lovely Rajpoot053
[email protected]I'm not a big fan of chicken, but this dish was really good. The lemongrass gave the chicken a lot of flavor and the sauce was very tasty. I would definitely make this again.
Samwel Samwel
[email protected]This dish was easy to make and the results were impressive. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Sunday Good good
[email protected]I loved the combination of flavors in this dish. The lemongrass gave the chicken a unique and refreshing flavor. I would definitely recommend this recipe to anyone looking for something new and exciting.
Saleem Sager
[email protected]This was my first time making chicken with lemongrass and it was a success! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.
Busisiwe Masina
[email protected]I made this dish for my family and they all loved it. The chicken was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Nkumah Dora
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was amazing. I would definitely make this again for a special occasion.
Kids Drawing
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was moist and flavorful, and the sauce was rich and creamy. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Shant Dreamz
[email protected]This was my first time cooking with lemongrass and I was pleasantly surprised. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Isabelle Rowe
[email protected]I'm not usually a fan of lemongrass, but this dish changed my mind. The flavors were perfectly balanced and the chicken was cooked to perfection.
Klaudjo Murto
[email protected]This recipe is a winner! The chicken came out moist and flavorful, and the lemongrass gave it a wonderfully fragrant aroma. I will definitely be making this again.