CHEF GUY FIERI'S QUESO DIP RECIPE - (4.2/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chef Guy Fieri's Queso Dip Recipe - (4.2/5) image

Provided by bnjamming

Number Of Ingredients 12

6 ounces fresh Mexican chorizo (about 2 links)
1 tablespoon olive oil
2 tabelspoons flour
1 cup whole milk
1/4 teaspoon ground cumin
1/8 teaspoon ground nutmeg
1/2 teaspoon Kosher salt and freshly ground black pepper, to taste
2 cups Mexican Style Four Cheese, finely shredded
1/2 medium vidalia onion, sliced
1 medium red pepper, sliced
2 green onions plus extra for garnish, chopped
1/4 teaspoon paprika

Steps:

  • Remove casings from chorizo. (If using the harder cured chorizo, slice into chunks and chop in food processor.) Cook chorizo in a large pan with olive oil over medium-high heat for about 5 minutes. Add flour to the pan and stir to make a roux. Gradually add milk while stirring with a whisk to avoid lumps. Add cumin, nutmeg, salt and pepper then simmer for 2-3 minutes. Add cheese and stir until fully melted. Cover and keep warm. Set cast iron griddle pan over high heat. Brush onions and peppers with a little oil and grill 2-3 minutes so they are nicely charred. Season with salt and pepper. Transfer to a cutting board and roughly chop vegetables. Fold into the cheese mixture along with green onions and stir. Garnish with paprika and more green onions. Serve with crackers.

Lonely Viper
[email protected]

This dip is a fail.


wilson bestman
[email protected]

I would not recommend this recipe to anyone.


Chad Shaffer
[email protected]

This recipe is a waste of time and ingredients. Don't bother making it.


Yash Islam
[email protected]

I followed the recipe exactly, but my dip turned out grainy. I'm not sure what went wrong.


AliyahAnn Boukeras
[email protected]

This dip was a disappointment. It was runny and flavorless.


Tony Alexi J
[email protected]

I found this dip to be a bit bland. It needed more seasoning.


Lili Ivan
[email protected]

This dip is a little too spicy for my taste, but I still enjoyed it.


Taniya Kaweesh
[email protected]

I'm not a huge fan of queso dip, but this one was actually really good. It was cheesy and flavorful, but not too heavy.


cage Lilly
[email protected]

This dip is so versatile. You can serve it with chips, veggies, or even use it as a topping for tacos or nachos.


Aliyan Butt
[email protected]

I love how easy this dip is to make. It's perfect for a quick and easy snack or appetizer.


Mohamad KHODR
[email protected]

This is the best queso dip I've ever had. It's so creamy and delicious.


reuin get
[email protected]

I made this dip for my Super Bowl party and it was a hit! Everyone loved it.


Dele Laidey
[email protected]

This queso dip is amazing! It's so cheesy and flavorful. I love that it has a little bit of a kick to it.


Laxmi devkota
[email protected]

I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.


Renai Giltnag
[email protected]

This dip was so easy to make and it turned out perfectly. I love that it's not too heavy, so you can eat a lot of it without feeling guilty.


Lucy Smeth
[email protected]

OMG, this queso dip is LEGIT! It's creamy, cheesy, and has just the right amount of spice. I made it for a party last night and it was a huge hit! Everyone was raving about it.