CHEF GREG'S GAZPACHO
Gazpacho is a delicious, chilled, tomato-based vegetable soup. I make this soup year round because it always reminds me of Summer. My interpretation is slightly spicy (you can increase or decrease the seasoning) and filled with chunks of vegetables. Even though the recipe has quite a few ingredients, it's very fast and easy to...
Provided by GREGORY MARTINEAU
Categories Other Soups
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Combine one cup tomato juice, one cup V8 juice, olive oil, lemon juice, garlic, one chopped cucumber, one red onion, one half red bell pepper, one half yellow bell pepper, and one green bell pepper, in food processor and puree.
- 2. Pour puree into container and add remaining ingredients.
- 3. Chill in refrigerator at least two hours (overnight is best)
- 4. Serve cold with garlic croutons.
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Susan Wood
[email protected]This gazpacho is amazing!
Gerardo Zamora
[email protected]I will definitely be making this gazpacho again.
Lobster Man
[email protected]This gazpacho is a great way to use up leftover vegetables.
Mark Randall
[email protected]I love that this gazpacho is made with fresh, healthy ingredients.
fatma fathy
[email protected]This is the perfect soup for a hot summer day. It's so refreshing and flavorful.
Ketavion Pompey
[email protected]This gazpacho is so versatile. You can add different vegetables or herbs to change up the flavor. I've even added fruit, like berries or peaches.
Satnarayan Chaudhary
[email protected]I love how easy this gazpacho is to make. I just throw all the ingredients in a blender and blend until smooth. It's so quick and easy.
Md Samiulb Islam
[email protected]This is the best gazpacho I've ever had! It's so flavorful and refreshing. I love the combination of tomatoes, cucumbers, and peppers.
Deven Winans
[email protected]I made this gazpacho for a party last weekend, and it was a huge hit. Everyone loved it! I will definitely be making it again.
Masud Alli
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful. I love serving it with a grilled cheese sandwich or a salad.
Annabella Perry
[email protected]I love the simplicity of this gazpacho. It's made with just a few fresh ingredients, and it's so flavorful. I also love that it's so versatile. You can add different vegetables or herbs to change up the flavor.
Real Life Fairy
[email protected]This gazpacho is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up. It's also a great way to get your kids to eat their vegetables.
Ashfaque Khan
[email protected]I've made this gazpacho several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's so easy to make, and it's always delicious.
Farhan Virk
[email protected]This gazpacho is amazing! It's so flavorful and refreshing, and it's the perfect way to cool down on a hot day. I love that it's made with fresh, healthy ingredients, and it's so easy to make.