CHEF FLOWER'S CHEAT CHICKEN PARMIGIANA
This dish is quick and easy, it looks like a lot of work to the person who is eating it but it's not. I made it for a very picker eater and she enjoyed it as well. Hubby (DH) also really enjoys this one. The Chicken schnitzels breast should be pre coated with spices and bread crumbs but still raw. I normally buy the chicken schnitzels pre-made from our butcher. The pasta sauce I use is called Barilla Olive (my favourite), which has chunky bits of olives in it so it adds to the texture. I don't use the complete 400 grams of the pasta sauce. Cheese - you can use your favourite cheese, I sometimes use a little bit of Mozzarella cheese, Parmesan cheese & Cheddar cheese (Also known as Tasty Cheese in Australia) but most times I normally use whatever cheese I have at home. As long as it can melt - Enjoy
Provided by Chef floWer
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray olive oil on a heated non-stick pan.
- Place chicken on pan and panfry the pre-made chicken schnitzels until both sides are golden brown.
- Once it is cooked place the cooked chicken schnitzel into an greased ovenproof dish and repeat steps until all the schnitzels are cooked.
- Spread your favourite pasta sauce individually on to the chicken. (Make sure you cover the entire top section of the chicken. I normally spread it thickly).
- Then sprinkle your chosen cheese on the chicken to cover the top of the chicken (Not to thick as it may melt over the pan).
- Garnish it lightly it with a sprinkle of dried or fresh parsley.
- Bake at 160 degrees celsius (320 fahrenheit) uncovered until cheese is melted and lightly browned (Between 20 to 30 minutes).
- Serve with a green salad or seasonal vegetables and garlic bread.
Nutrition Facts : Calories 134.9, Fat 6.2, SaturatedFat 2.9, Cholesterol 11, Sodium 548.3, Carbohydrate 15.1, Fiber 2.7, Sugar 8.9, Protein 4.7
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Gavin Hickey
[email protected]This recipe is a keeper! The chicken parmigiana was delicious and my family loved it. I will definitely be making this again.
Duft Fudf
[email protected]I followed the recipe exactly and the chicken parmigiana came out perfect. It was so good that I ate two servings!
Kid do
[email protected]This was a great recipe! The chicken parmigiana was delicious and easy to make. I would definitely recommend this recipe to others.
Malo Tea
[email protected]I'm not a fan of chicken parmigiana, but I decided to try this recipe anyway. I'm glad I did! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Naushad Khan
[email protected]This recipe was easy to follow and the chicken parmigiana turned out great. The chicken was juicy and the sauce was flavorful. I would definitely make this again.
Jaelon Loran
[email protected]I've made chicken parmigiana many times before, but this recipe is by far the best. The chicken was so tender and juicy, and the sauce was amazing. I highly recommend this recipe.
Robel Nath
[email protected]This recipe is a keeper! The chicken parmigiana was delicious and my family loved it. I will definitely be making this again.
Mukiibi Arafat
[email protected]I followed the recipe exactly and the chicken parmigiana came out perfect. It was so good that I ate two servings!
Jasper Micheal
[email protected]This was a great recipe! The chicken was crispy on the outside and juicy on the inside. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Keegan Jacobs
[email protected]I'm not a huge fan of chicken parmigiana, but this recipe changed my mind. The chicken was perfectly cooked and the sauce was delicious. I'll definitely be making this again.
Rummy Tryese
[email protected]This recipe was so easy to follow and the chicken parmigiana turned out amazing! The chicken was juicy and tender, and the sauce was flavorful and rich. I served it with spaghetti and garlic bread, and it was a hit with my family.