CHEF-BOY-I-BE ILLINOIS' DAIKON AND FENNEL SALAD
I'm trying to incorporate more fresh, raw vegetables into our diet, so while shopping a daikon radish and fennel bulb caught my eye. I thinly sliced them and prepared a simple vinaigrette. The result is a tasty, fresh salad! Enjoy!
Provided by Chef-Boy-I-Be Illin
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and trim the daikon radish.
- Trim and quarter the fennel bulb.
- Peel and trim the carrot.
- Thinly slice the fennel bulb and shred the carrot and radish (the food processor works really well here!).
- Sprinkle 1 tablespoon salt over veggies and mix to incorporate. Allow to sit 20-30 mins, then rinse and drain thoroughly.
- Combine juice of one lemon, olive oil and salt and pepper and pour over vegetables.
- Best served slightly chilled.
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Rhianna Smeeth
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Girma Birhanu
[email protected]This salad is a great way to use up leftover daikon and fennel. It's also a healthy and refreshing side dish.
Bbagalinya Joel
[email protected]I found that the daikon and fennel were a bit too strong for my liking. I would recommend using less of both.
Yaseen Nell
[email protected]This salad is a bit too spicy for my taste. I would recommend using less chili pepper.
Sandia Yadav
[email protected]I love the crunch of the daikon and fennel in this salad. The dressing is also very flavorful.
moktan Gamaing
[email protected]This salad is a great way to get your daily dose of vegetables. It's also low in calories and fat.
Jennifer Harrison
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Asim Shah
[email protected]This salad is a great way to use up leftover daikon and fennel. It's also a healthy and refreshing side dish.
ANEESBAHADURANI
[email protected]I found that the daikon and fennel were a bit too strong for my liking. I would recommend using less of both.
Khaja Mohiuddin
[email protected]This salad is a bit too spicy for my taste. I would recommend using less chili pepper.
Randeepa Lahiru
[email protected]I love the crunch of the daikon and fennel in this salad. The dressing is also very flavorful.
Muhammad Wasim
[email protected]This salad is a great way to get your daily dose of vegetables. It's also low in calories and fat.
Dipika Kalyani
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Sam Olivera
[email protected]This salad is a great way to use up leftover daikon and fennel. It's also a healthy and refreshing side dish.
Michael Donaldson
[email protected]I found that the daikon and fennel were a bit too strong for my liking. I would recommend using less of both.
Mickey Erwin
[email protected]This salad is a bit too spicy for my taste. I would recommend using less chili pepper.
Jakar Hossan
[email protected]I love the crunch of the daikon and fennel in this salad. The dressing is also very flavorful.
Salman chandia
[email protected]This salad is a great way to get your daily dose of vegetables. It's also low in calories and fat.
Delight Mukwidzi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
shehad ALI
[email protected]This salad is a great way to use up leftover daikon and fennel. It's also a healthy and refreshing side dish.