CHEF BEORN'S TRI-TIP SALAD

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Chef Beorn's Tri-Tip Salad image

I normally shy away from salads, but I wanted to create one that a "meat and potatoes" guy might like.

Provided by Chef Beorn Hockenhu

Categories     Salad Dressings

Time 26m

Yield 5 Salads, 5-6 serving(s)

Number Of Ingredients 16

2 lbs sirloin, tri tip cut into 4 oz portions (or use your favorite steak)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon granulated garlic
1 ounce canola oil
5 cups mixed salad greens (Frisee, Radicchio, Spinach, Arugala)
1 cup couscous
1 cup coconut milk
15 mint leaves (finely chopped)
6 kaffir lime leaves (fine julienne, stems discarded or 1 oz. fresh lime juice)
6 ounces bell peppers (Red and Green, fine diced)
5 ounces red onions (fine diced)
5 ounces olive oil
2 ounces balsamic vinegar
1 tablespoon brown sugar
1 ounce parmesan cheese (Shredded)

Steps:

  • Season your steaks with salt, pepper and garlic.
  • Drizzle 1-2 teaspoons of Canoloa Oil on a sizzle platter or sheet pan.
  • While this is happening, Go and preheat your oven to 350 degrees.
  • Place steak in saute pan and sear for about 4 minutes
  • Lower heat to medium.
  • Sear other side for 1-2 mins and then with an oven mitt, carefully place the saute pan into the oven for about 4 minutes
  • Remove from oven and allow to rest 5 minutes.
  • In the meantime, Let's put the salad together.
  • Go ahead and put the salad in the bowls.
  • Now, in a saucepan, bring the coconut milk to a boil.
  • Add the cous cous and a pinch of salt.
  • Stir until liquid starts to get absorbed. Check for tenderness.
  • Strain and reserve the cous cous.
  • Reserve the coconut milk too.
  • Mix mint, kaffir lime leaves, and coconut milk in a bowl and whisk.
  • Strain and toss with cous cous.
  • Sprinkle cous cous over salad.
  • Mix dressing by combining olive oil, balsamic vinegar, and parmesan in a bowl and whisk.
  • Drizzle a little over each salad.
  • Now let's get back to the steaks.
  • Slice each steak diagonally across the grain (the striations you see on top of the steak).
  • Lay the slices over the top of each salad.
  • Just before serving, garnish with bell pepper (Red and Green) and red onion.

Elena Hauta
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I've made this salad several times now and it's always a hit! The dressing is so good and the tri-tip is always cooked perfectly.


Michael Lamerelll
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This salad is so refreshing and flavorful! The tri-tip is cooked perfectly and the dressing is to die for. I will definitely be making this again.


Alicia Jackson
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I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to it for extra protein.


Ngotya Siphamandla
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This salad was a big hit at my last party! Everyone loved the combination of flavors. I will definitely be making it again.


yemen yemen
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This salad is amazing! The dressing is so flavorful and the tri-tip is cooked perfectly. I will definitely be making this again.


Puffin Island
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I've made this salad several times now and it's always a hit! The dressing is so good and the tri-tip is always cooked perfectly.


Jahiem Stewart
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This salad is so refreshing and flavorful! The tri-tip is cooked perfectly and the dressing is to die for. I will definitely be making this again.


Adaugo Kay
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I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to it for extra protein.


Sherifat titilayo Thaoban
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This salad was a big hit at my last party! Everyone loved the combination of flavors. I will definitely be making it again.


Miltjadhi Bollano
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This salad is amazing! The dressing is so flavorful and the tri-tip is cooked perfectly. I will definitely be making this again.


Nashiyah Yahya
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I've made this salad several times now and it's always a hit! The dressing is so good and the tri-tip is always cooked perfectly.


nikon paul
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This salad is so refreshing and flavorful! The tri-tip is cooked perfectly and the dressing is to die for. I will definitely be making this again.


Gerardo Jr. Flores
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I made this salad for a potluck and it was a huge success! Everyone loved it. The dressing is especially good.


Batte Dalton francis
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This salad was delicious! The tri-tip was cooked perfectly and the dressing was very flavorful. I will definitely be making this again.


Bailey Bragg
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I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to it for extra protein.


Jet Duez
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This salad is amazing! The combination of flavors is perfect and the dressing is to die for. I've made it twice now and it's been a hit both times.


Gareth Howell
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Made this salad last night and it was a hit! The dressing is so flavorful and the tri-tip is cooked perfectly. Will definitely be making this again.