CHEF ANNE'S DRIED CHERRY & ALMOND BISCOTTI
Steps:
- Preheat the oven to 300°F.
- In a large mixing bowl, combine the butter and granulated sugar and mix, scraping down the sides as needed, until light and fluffy. Beat in the 2 whole eggs one at a time, stirring to combine thoroughly after each addition. Add the vanilla.
- Gently mix in the flour, baking powder, salt, and lemon zest. Stir until all the dry ingredients are fully incorporated. Fold in the almonds and cherries.
- Line a baking sheet with parchment paper or a silicone mat. Divide the dough in half. On a lightly floured surface, roll the dough into two logs, about the length of the baking sheet, and place them on the prepared baking sheet.
- Beat the egg white with 1 tablespoon water. Brush the logs with the egg wash, sprinkle them with the turbinado sugar, and bake for 30 minutes.
- Remove the logs from the oven, transfer to a cutting board, and use a serrated knife to cut them into 1/2-inch slices-on the bias-while they are still warm (slicing them while warm will prevent crumbling). Keep the ends to nibble on while the other biscotti are baking.
- Lay the biscotti back on the baking sheet and bake for another 10 minutes to toast and harden.
- Let the biscotti cool and store in an airtight container.
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Yousaf Prince
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're crispy, chewy, and flavorful.
Anik Chakraborty
[email protected]I was looking for a biscotti recipe that was easy to make and these definitely fit the bill. They're delicious and I'll definitely be making them again.
Ruby Wilson
[email protected]I've tried several different biscotti recipes and this one is by far the best. The biscotti are perfectly crispy and flavorful.
Aaron B
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth it. They're so delicious and they make a great gift.
Camille blue
[email protected]I'm not a fan of almonds, so I omitted them from the recipe. The biscotti still turned out great.
Jackson Barrick
[email protected]These biscotti are the perfect combination of chewy and crispy. I love the flavor of the cherries and almonds.
Hafiz Asim nadeem
[email protected]I've never made biscotti before, but this recipe made it so easy. They turned out great and I'm so happy with them.
LootToKill
[email protected]I followed the recipe exactly and my biscotti came out flat and dense.
Faisal Ahmed Memon
[email protected]These biscotti were so easy to make and they turned out perfect. I'm definitely going to be making these again.
Tasheema Williams
[email protected]I'm not a huge fan of dried cherries, so I substituted cranberries instead. They turned out great!
Mr.224 Lu224is
[email protected]These biscotti were a bit too hard for my liking, but they still tasted good.
Shabana Zaheer
[email protected]I love that this recipe uses dried cherries and almonds. It gives the biscotti a unique and delicious flavor.
Verd Fett
[email protected]These were a bit too dry for my taste, but the flavor was still good.
Joaquin Hernandez
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they're always delicious.
Bella Anderson
[email protected]These biscotti turned out amazing! They're perfectly crispy and have a wonderful flavor. I especially love the combination of dried cherries and almonds.