This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'.
Provided by RachelRaw
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 18h15m
Yield 12
Number Of Ingredients 8
Steps:
- Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
- Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
- Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
- Break sheets into pieces for serving.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 12.6 g, Fat 16.2 g, Fiber 7.8 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 158.1 mg, Sugar 1.8 g
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Kanakulya Prince John
[email protected]I'm not sure what I did wrong, but my crackers didn't turn out crispy at all.
Kiiza Amani
[email protected]These crackers are okay, but I've had better.
Mosaddak hosen
[email protected]I wouldn't recommend this recipe. There are better flax cracker recipes out there.
Stella Oluchi
[email protected]These crackers didn't turn out as I expected. They're not very flavorful.
alikaan salan
[email protected]I found the recipe to be a bit confusing. I'm not sure I did it right.
Nazmul Hossen
[email protected]These crackers are a bit too dry for my taste.
Janat Mubaam
[email protected]I'm so glad I found this recipe. These crackers are amazing!
Visi Bala
[email protected]These crackers are the perfect snack to have on hand when you're feeling hungry. They're also great for packing in lunches.
Thomas Taiwo
[email protected]I love that these crackers are made with all-natural ingredients. I can pronounce everything on the ingredient list.
PAKISTANI QUEEN
[email protected]These crackers are a great healthy alternative to store-bought crackers. They're also a lot cheaper to make.
Stacey Fulufhelo Williams
[email protected]I was pleasantly surprised by how easy these crackers were to make. I didn't have any trouble finding the ingredients and the instructions were clear and concise.
Colton Frantz
[email protected]These crackers are the perfect combination of crispy and chewy. The flaxseed gives them a nice nutty flavor.
Leo Julius
[email protected]I've made these crackers several times now and they're always a hit. My kids love them as a snack and I love that I can feel good about giving them something healthy.
Nefty Rod
[email protected]These flax crackers are a game-changer! They're so easy to make and taste delicious. I love that they're also healthy and packed with nutrients.