CHEEZY BROCCOLI ORZO(VEGAN)
A deliciously cheesy tasting broccoli and orzo dish.This recipe was created to mimic Rice-a-Roni's Broccoli Au Gratin, a favorite before going vegan. This dish is very quick. It will be on the table in less than 30 minutes. Only 5 grams of fat and packed with over 11 grams of fiber per serving! Adapted from My Vegan Cookbook.
Provided by Sharon123
Categories Greek
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, bring water to a boil. Chop broccoli into bite size pieces and put into pot with water. Cook for 6 minutes and fish out with a large slotted spoon and set aside. Now pour orzo into the same pot and cook for 10 to 12 minutes.
- While the orzo is cooking prepare the cheeze sauce. In a blender place; olive oil, vegan butter, rice milk, flour, corn starch, paprika, onion powder, seasoned salt, sea salt, black pepper, marjoram and garlic powder. Blend until smooth.
- After the orzo has finished cooking, drain the water completely. Place pot back on the stove and turn heat down to medium to low. Pour cheeze mixture in with the orzo and cook for 3 minutes, stirring occasionally. Take off heat and let stand for 10 minutes before eating. You can add the broccoli to the orzo and mix it together or eat it separately.
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Javier Zeeshan
[email protected]I love the combination of cheese and broccoli in this recipe.
MUDASIRU TAIRAT OLANIKE
[email protected]This recipe is a great way to get your daily dose of vegetables.
khim raj
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover broccoli.
Joshua Joseph
[email protected]This recipe is easy to make and it tastes great. I'll definitely be making it again.
the most ultimate gamer
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Gloria Valentine Tshaba kayembe
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce.
Sakib Hossain
[email protected]I've made this recipe several times and it's always a hit. The cheese sauce is so creamy and flavorful.
KlirFrn009 f
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Taha Tall
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Selamawit Alemayhu
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I've already made it twice and I'll definitely be making it again.
Imam Zehri
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The cheese sauce was so good that it made me forget all about the broccoli.
Krishna Man
[email protected]This was a great weeknight meal. It was easy to make and didn't take long to cook. The leftovers were even better the next day.
Yogesh Yogeshsk
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up. The cheesy sauce was a big hit.
MARIAJOSE CHONG
[email protected]This recipe was delicious! The orzo was cooked perfectly, and the broccoli was still slightly crunchy. The cheese sauce was creamy and flavorful. I will definitely be making this again.