CHEEZY ARTICHOKE CROSTINI
This is an appetizer I made for Mother's Day this year. I used as a base, the cashew cream recipe from Color Me Vegan, and then added some extra garlic and nutritional yeast to give it a bit more cheezy artichoke dip flavor. prep. time includes the time it takes to soak the raw cashews overnight.
Provided by Kozmic Blues
Categories Spreads
Time 12h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Soak the cashews overnight in just enough water to completely cover them. The next day, drain and rinse the cashews, then set aside.
- In a medium sauté pan, sauté the onions in the 1 tablespoon of oil until translucent and tender, about 5 to 7 minutes.
- Place the soaked cashews, sautéed onions, miso, lemon juice, minced garlic and water into a blender and process until smooth.
- Mix in the chopped artichokes, and nutritional yeast, salt and pepper, to taste.
- In the meantime, preheat broilier to high.
- Brush the baguette slices with a light layer of olive oil and broil for 2-4 minutes, watching closely to not burn.
- Top each toasted slice with 1 tbsp of the cheezy artichoke spread then sprinkle with chives.
Nutrition Facts : Calories 517.5, Fat 12.2, SaturatedFat 2.5, Sodium 735, Carbohydrate 85, Fiber 7, Sugar 5, Protein 20.1
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Kristen Hagler
[email protected]These crostini are my new favorite appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Md sumon Kan
[email protected]I made these crostini for a potluck and they were a huge hit. Everyone loved them!
jesse atkinson
[email protected]The combination of artichokes, cheese, and bread was amazing. Every bite was a flavor explosion.
Ali Lohar
[email protected]I love that you can make these crostini ahead of time. It makes them perfect for parties or busy weeknights.
Vanessa Rad
[email protected]These crostini were so pretty! I garnished them with fresh parsley and they looked like they came from a restaurant.
Foxy-Jane Friedrich
[email protected]This recipe was so easy to follow. I had these crostini ready in no time.
Sulmaisnotpretty
[email protected]My kids loved these crostini! They were the perfect after-school snack.
Micah Jackson
[email protected]I'm a vegetarian and these crostini were the perfect appetizer for me. The artichokes were flavorful and the cheese was rich and creamy.
Amanda Rifa
[email protected]The bread was perfectly toasted and the cheese was melted and gooey. I could have eaten a dozen of these!
Rana Amanat
[email protected]I added a little bit of red pepper flakes to the cheese mixture to give them a little kick. They were so good!
Zekhethelo oluhle
[email protected]I was looking for a healthier appetizer option and these crostini fit the bill. They were light and flavorful, and I didn't feel guilty about eating them.
NASER Rias Naser
[email protected]These crostini were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
Samah Sebaay
[email protected]I love artichokes and these crostini were the perfect way to enjoy them. The cheese and bread were the perfect complement to the artichokes.
Abran Hamza
[email protected]I'm not the best cook, but this recipe was easy to follow and the crostini turned out great! I will definitely be making them again.
Hanifkhan Hanifkhan
[email protected]These cheesy artichoke crostini were a hit at my party! They were so easy to make and everyone loved them.