CHEEZ WHIZ AND TATER TOTS BAKE
This recipe comes from the Kraft website, and it is so delicious. The ingredients may sound weird together, but it is so good. I make it all the time for dinner. I've given the recipe to so many people, who have loved it too. And it's so easy to make, that's the best part!
Provided by billikers
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425*. Brown meat; drain. Mix with remaining ingredients.
- Spoon into a 13x9-inch baking dish.
- Bake 20 minutes or until heated through.
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Ahmed Medhat
[email protected]This recipe is a bit too bland for my taste. I would add some additional seasonings.
SK Hasib
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Samuel Ndungu
[email protected]This is a great recipe for a party. It's easy to make and it's always a hit.
Claudia Dervil-Stecher
[email protected]I'm not a big fan of Cheez Whiz, but this recipe is still pretty good. I think it would be better with a different type of cheese.
Wajahat nigam pak and arabic
[email protected]This recipe is easy to follow and the results are delicious. I would recommend using a good quality Cheez Whiz.
SS SHORIF KHAN
[email protected]I followed the recipe exactly and it turned out great! I would definitely make this again.
Phrankie Jackson
[email protected]This recipe is a bit too rich for my taste, but my husband loves it. I think it would be better with a different type of cheese.
ja!da _UwU
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. It's actually really good! The Cheez Whiz gives it a nice cheesy flavor.
Zahraa Banjak
[email protected]This is a great recipe for a quick and easy weeknight meal. My kids love it!
Muzammil Official39
[email protected]I've made this recipe a few times now and it's always a success. The Cheez Whiz and tater tots are a perfect combination.
Fabio
[email protected]This Cheez Whiz and Tater Tots Bake was a huge hit with my family! It's so easy to make and it's always a crowd-pleaser.