Make and share this Cheez-It Meatloaf recipe from Food.com.
Provided by cmleynek
Categories Meatloaf
Time 45m
Yield 8-10 Slices, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 375 Degrees F.
- Crush Cheez-It Crackers.
- Beat the egg.
- Mix All ingredients.
- Form into a loaf shape.
- Place in a greased bread pan.
- Cook for 20 minutes.
- Coat the top with ketchup.
- And place back in oven for 10 Minutes.
- Cool, Slice, Serve, Enjoy :).
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Charles Mwaura
[email protected]This meatloaf was a nice change from the usual. It was easy to make and the Cheez-Its added a fun flavor.
Jayden Van aar
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was so easy to make and my family loved it.
Vitron Mudavadi
[email protected]This was the worst meatloaf I've ever had. It was dry, bland, and the Cheez-Its were soggy.
Shaiful Sud
[email protected]I'm not a big fan of Cheez-Its, but I thought this meatloaf was pretty good. It was moist and flavorful.
Rashidah kalule
[email protected]This meatloaf was easy to make and it turned out really well. I'll definitely be making it again.
Savera Bade
[email protected]I found this recipe to be a bit bland. I think it would have been better with some more seasoning.
Yousuf Amin
[email protected]This meatloaf was a little too dry for my taste, but the flavor was good.
Aderogba Damilola
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The Cheez-Its really do make a difference.
m murtaza
[email protected]This was the best meatloaf I've ever had! The Cheez-Its added a really nice flavor and texture.
Marcia Marsh
[email protected]I've made this meatloaf several times now and it's always a winner. I love that it's so easy to make and that I can always find the ingredients I need at my local grocery store.
Anthony Hagan
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was so easy to make and my kids loved it.
Hadj12 Omiri
[email protected]This Cheez-It meatloaf was a hit with my family! It was moist, flavorful, and had the perfect amount of crunch from the Cheez-Its. I will definitely be making this again.