CHEEZ-IT MEAT LOAF
My family who is usually bored by meat loaf absolutely loved this recipe!
Provided by Christine Campbell
Categories Beef
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375. In large mixing bowl, beat egg. Add tomatoes, onion, green pepper and onion soup mix. Mix.
- 2. Crumble up ground beef and add to egg mixture. Add cheez its, salt and pepper. Mix.
- 3. Form into loaf and put into greased loaf pan. Top with steak sauce and place in oven. Cook for about one hour. Remove and let sit for about 15 minutes. Slice and enjoy!
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Ryan Mcbride
[email protected]This Cheez-It meatloaf is a fun and creative twist on a classic dish. It's sure to be a hit at your next party or gathering.
Katherine Huett
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist. I'll definitely be making it again.
Luke Tippey
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I've made it for potlucks and family gatherings and it's always a hit.
Gadu Miat
[email protected]I love this recipe! It's a great way to use up leftover Cheez-Its. I also like to add a bit of diced jalapeño to give it a little kick.
Scarlett Jackson
[email protected]I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
Ephasia Pila
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again and again.
Sudan Angle
[email protected]I made this meatloaf for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
Suck my Dick
[email protected]Meh. Not a fan. The Cheez-Its overpowered the other flavors in the meatloaf.
Yaqoobfareeha Yaqoobfareeha
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The Cheez-Its add a nice crunchy texture and the overall flavor is just delicious. I highly recommend this recipe.
mariza kouninioti
[email protected]This Cheez-It meatloaf was a hit with my family! It was easy to make and had a great flavor. I'll definitely be making it again.