Make and share this Cheez-It Green Bean Casserole recipe from Food.com.
Provided by B-B-Q Man
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Spray baking dish with non-stick spray.
- Pour soup and milk in dish and mix til combined.
- Add crackers, 1/2 of the fried onions, and the diced onion.
- Mix til combined,.
- If it's too thick add a little more milk.
- Add green beans and stir.
- Top with remaining fried onions.
- Bake at 350 degrees for 40-45 minutes or until it's bubbly and golden brown on top.
Nutrition Facts : Calories 159.1, Fat 6.3, SaturatedFat 1.9, Cholesterol 2.2, Sodium 793.9, Carbohydrate 22.2, Fiber 4.6, Sugar 3, Protein 5.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Tasha
[email protected]This is the perfect casserole to take to a potluck or holiday dinner. It's always a crowd-pleaser.
Rahul Acherjee
[email protected]I love that this casserole can be made ahead of time. I usually make it the day before and then just reheat it in the oven the next day.
Nasir Malik
[email protected]This casserole is a great way to use up leftover turkey or chicken. Just add it to the casserole along with the green beans and Cheez-Its.
almhdy alazab
[email protected]This is a great recipe to experiment with. I've added different vegetables, such as broccoli and cauliflower, and it's always turned out great. You can also use different types of cheese, such as cheddar or pepper Jack.
Nicole Reyes
[email protected]I made this casserole in a slow cooker and it turned out perfectly. I just browned the onions and garlic in a skillet before adding them to the slow cooker with the other ingredients. Cooked on low for 6-8 hours.
Ehsan Raja
[email protected]I'm allergic to dairy, so I used a vegan cheese sauce in this recipe. It turned out great! The Cheez-Its still added a nice crunch and flavor.
Benevolent
[email protected]This casserole is a great way to sneak some vegetables into your kids. My kids love the Cheez-Its and they don't even realize they're eating green beans.
Bikram Khadka
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of garlic powder and onion powder to the sauce for extra flavor.
Lola Munoz
[email protected]This casserole is a great way to use up leftover Cheez-Its. It's also a fun and easy recipe to make with kids.
ST M
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. The Cheez-Its add a delicious flavor and crunch that makes this casserole irresistible.
Gm Tanvir
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen green beans, which makes it a great last-minute dish.
Shehan Shehan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Tote Sharafat
[email protected]I followed the recipe exactly and my casserole turned out great! It was cheesy, creamy, and the Cheez-Its added a nice crunch. I will definitely be making this again.
Kajiman Gole
[email protected]This casserole was a disappointment. The Cheez-Its were soggy and the casserole was bland. I would not recommend this recipe.
Mdfarukhossain Faruk
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The Cheez-Its add a delicious crunch and flavor to the casserole. It's a new family favorite.
FatimaBinta Musa
[email protected]This is the best green bean casserole I've ever had! The Cheez-Its give it a crispy, cheesy flavor that is out of this world. I highly recommend this recipe.
shedrack zachariah
[email protected]I made this casserole for my family and they loved it! It was easy to make and so delicious. The Cheez-Its added a fun and unique twist to the classic green bean casserole.
Tammie Keeton
[email protected]This Cheez-It Green Bean Casserole was a hit at our Thanksgiving dinner! It was cheesy, crunchy, and flavorful. The green beans were cooked perfectly and the Cheez-Its added a nice crunch. I will definitely be making this again.