CHEEZ-A-RONI (FROM THE UNCHEESE COOKBOOK)
This recipe is from the Uncheese Cookbook by Jo Stepaniak. It requires one recipe of Gee Whiz Spread -- from the same cookbook and posted here by Sharon123 as recipe #326682. Top it with some breadcrumbs and bake for a little extra pizazz!
Provided by Wish I Could Cook
Categories Macaroni And Cheese
Time 35m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepace and carmelize the onions (can take 20-30 minutes). Add garlic and cook for 1 more minute.
- Add 2 cups of the Geez Whiz spread, the undrained can of tomatoes, nutrional yeast, salt, pepper and cayenne.
- Meanwhile prepare the pasta according to package directions. When cooked, drain it and pour the sauce over it.
- Enjoy!
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aman shahid
[email protected]I'm always looking for new and delicious vegan recipes, and this Cheez-a-Roni definitely fits the bill! It's so easy to make, and it's always a hit with my family and friends.
Md Fokhrul Islam
[email protected]This Cheez-a-Roni is a great way to use up leftover pasta. It's also a really easy and affordable meal to make. I love that it's also a one-pot meal, so it's really easy to clean up.
Azhar Khanii
[email protected]I'm not a huge fan of vegan food, but this Cheez-a-Roni is actually really good! The cheese sauce is creamy and flavorful, and the pasta is cooked perfectly. I'll definitely be making this again.
Vicky Luck
[email protected]I made this Cheez-a-Roni for my kids, and they loved it! They said it was the best macaroni and cheese they'd ever had. I'm so glad I found this recipe.
Promise Ojo
[email protected]This is my favorite Cheez-a-Roni recipe. It's so easy to make, and it always turns out perfect. I love the addition of the nutritional yeast, which gives it a cheesy flavor without being too overpowering.
Iranzi Mireille
[email protected]I love this Cheez-a-Roni! It's so creamy and flavorful, and the pasta is cooked perfectly. I also love that it's a vegan recipe, so I can feel good about eating it.
Ayuka Jayasinghe
[email protected]This Cheez-a-Roni is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can also make it ahead of time and reheat it later.
I Vera
[email protected]I'm a huge fan of this Cheez-a-Roni! It's so easy to make, and it's always a hit with my family and friends. I love that it's also a great way to get my kids to eat their vegetables.
Ihavenofriends 13
[email protected]This is the best Cheez-a-Roni I've ever had! The cheese sauce is so smooth and creamy, and the pasta is cooked perfectly. I love that it's also a one-pot meal, so it's really easy to clean up.
Saith Attiq
[email protected]I'm not a vegan, but I'm always looking for new and delicious plant-based recipes. This Cheez-a-Roni definitely fits the bill! It's so creamy and flavorful, and I love the addition of nutritional yeast. I'll definitely be making this again.
Cecilia Akomabea
[email protected]I made this Cheez-a-Roni for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next party.
Antonia Vlad
[email protected]This is my new go-to comfort food recipe. It's so easy to make, and it always hits the spot. I love that it's also a great way to use up leftover pasta.
Albert Jaramillo
[email protected]I was skeptical at first, but this Cheez-a-Roni is actually really good! The cheese sauce is creamy and flavorful, and the pasta is cooked perfectly. I'll definitely be making this again.
Willis Ashley
[email protected]Cheezy, gooey, and oh-so-delicious! This Cheez-a-Roni is a total winner in my book. It's so easy to make, and the results are always amazing. I love that I can customize it with my favorite toppings, too. Thanks for sharing this recipe!