CHEETO-CRUSTED FISH RECIPE - (4.5/5)
Provided by Chez_Alexander
Number Of Ingredients 9
Steps:
- 1. Place flour on plate (may be paper); place eggs in shallow bowl. Place Cheetos in large zip-top bag; seal tightly and crush with fingertips until finely ground. Add panko, parsley, coriander, and pepper; mix until well-blended. Place mixture in second shallow bowl. 2. Dip each fillet in flour, coating both sides; shake off excess. Dip each fillet into egg, allowing excess to drip off. Finally, dip into Cheeto mixture, coating both sides; press with fingertips to coat evenly. 3. Preheat oil for frying in large sauté pan on medium heat. Add 1/2 of the fish fillets; cook 3-4 minutes on each side or until golden and crisp. Place on paper towels to drain. Repeat with remaining fillets, adding more oil if needed. Serve immediately. Makes 4 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vybez Tv
tv_v@gmail.comI can't wait to try this recipe with my friends and family.
Adam Buchholz
a-b48@yahoo.comThis recipe is a great way to use up leftover fish.
Syed Saqlain Kazmi 101
s_1@hotmail.frI would recommend using a light-flavored oil for frying the fish, such as vegetable oil or canola oil.
Jolibin Massamba
m_j90@yahoo.comThis recipe was a little too salty for me, but I think that's because I used extra-flavorful Cheetos.
Terra Boi
boi_terra@gmail.comI'm definitely going to try this recipe again with different types of fish.
SIAM SARKER
sarker_s@aol.comI added some extra spices to the breading to give it a little more flavor.
Francisco Tacuri
t_francisco@aol.comThis was a fun recipe to make with my kids. They loved helping me crush the Cheetos.
Jason king AF Fitness Chorley
jc46@yahoo.comI'm not a huge fan of Cheetos, but this recipe was surprisingly good. The fish was cooked perfectly and the cheesy crust was delicious.
Faizan Nasir
nasir@yahoo.comThis recipe is a keeper! I'll be making it again and again.
Raja Cicky
raja_c@yahoo.comI would definitely make this again. It was a great way to use up leftover Cheetos.
kabir biswas
biswas@hotmail.comThis was a fun and easy recipe to make. The fish was crispy on the outside and tender on the inside.
Lubega Hussein
hlubega52@yahoo.comThe Cheetos crust was a bit too overpowering for me, but the fish itself was cooked perfectly.
Adeleye Joel
a@yahoo.comI made this for dinner last night and it was a huge success. My family loved it!
nuralam ontor
nuralam@aol.comThis was a hit at my party! Everyone loved the cheesy crust on the fish.
Adil Malik
a83@aol.comGreat recipe! Easy to follow and the fish came out moist and flavorful. Highly recommended!
Wakeel Khan
wakeel-k@hotmail.comAmazing recipe! The Cheetos added a delicious and unique flavor to the fish. I highly recommend this recipe!