CHEESY ZUCCHINI STICKS
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Line a rimmed cookie sheet with aluminum foil.
- Cut zucchini into thick wedges.
- Place the zucchini on baking sheet.
- In a small bowl, stir together the melted butter and garlic.
- Brush the garlic/butter mixture onto zucchini.
- Sprinkle with garlic salt and shredded Mozzarella cheese.
- Bake in preheated oven 11-13 minutes until the cheese starts to brown and zucchini are fork tender. Serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 647 kcal, Fat 61 g, SaturatedFat 38 g, Cholesterol 167 mg, Sodium 875 mg, Carbohydrate 0 g, Sugar 0 g, Protein 24 mg
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Calvyn Chisenga
[email protected]These zucchini sticks are the best! I've tried other recipes, but this one is by far the best. The zucchini is perfectly cooked and the cheese is melted and gooey.
Sheldon Darder
[email protected]I love these zucchini sticks! They're a healthy and delicious snack that I can feel good about giving my family.
Gift Friday
[email protected]These zucchini sticks are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're eating zucchini.
GAYA PRASAD PAL
[email protected]I've made these zucchini sticks several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Pineapple!
[email protected]These zucchini sticks are so addictive! I can't stop eating them. They're the perfect combination of crispy and cheesy.
Mister Leadon
[email protected]I made these zucchini sticks for a party and they were a huge hit! Everyone loved them, even the kids. They're a great appetizer or snack.
Sutton Admiral
[email protected]These zucchini sticks were a great way to use up some extra zucchini from my garden. They were easy to make and turned out really tasty. I especially liked the addition of the Parmesan cheese.
Shakir Rongha
[email protected]I'm not usually a fan of zucchini, but these sticks were amazing! The breading was crispy and flavorful, and the zucchini was cooked perfectly. I will definitely be making these again.
Kaydelinn Cevallos
[email protected]These zucchini sticks were delicious! The cheese was melted and gooey, and the zucchini was tender and flavorful. I especially liked the dipping sauce, which added a tangy flavor.
Raffixx kaifah
[email protected]I was pleasantly surprised by how easy these zucchini sticks were to make. The recipe was clear and concise, and I had all of the ingredients on hand. The sticks turned out perfectly, and they were a delicious and healthy snack.
Salome Merumi
[email protected]These zucchini sticks were a hit! They were crispy on the outside and tender on the inside, with a cheesy, flavorful filling. I loved the addition of the bread crumbs, which added a nice crunch. I will definitely be making these again!