CHEESY ZUCCHINI SOUP

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Make and share this Cheesy Zucchini Soup recipe from Food.com.

Provided by TishT

Categories     Cheese

Time 1h20m

Yield 3 Quarts

Number Of Ingredients 12

6 cups water
3 cups onions, diced
5 cups squash, diced (may be a combo of zucchini, yellow squash and summer squash, using at least half zucchini)
7 cups zucchini, sliced in thin half rounds (if using very small squash, full rounds)
3 -4 tablespoons butter
2 1/4 teaspoons leaves oregano, crumbled
1 garlic clove, minced
6 ounces sharp cheddar cheese, grated
1 (3 ounce) package cream cheese
3 tablespoons tamari
1/4 teaspoon black pepper or 1 pinch cayenne
salt

Steps:

  • Bring water, onion, diced squash, and butter to boil.
  • Cook, covered over medium heat until squash begines to break down and form a broth, about 45 minutes.
  • Add sliced zucchini, oregano, and garlic, and bring to a boil again.
  • Reduce heat to simmer, and continue cooking for 5-10 minutes or until the zucchini slices are slightly tender.
  • Turn heat down to low.
  • In a tightly covered blender, blend together 1 1/2 cups of the hot soup broth including some of the zucchini slices and the cheddar and cream cheese until smooth.
  • Add to the soup.
  • Turn off heat, add tamari, pepper and salt to taste.
  • Serve.

Sun_flower
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This soup is a great way to use up leftover zucchini. It's also a great dish for a potluck or party.


Matt Hamilton
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This soup was just what I was looking for. It's cheesy, creamy, and comforting. I love the flavor of the zucchini and the dill. I will definitely be making this again.


Quinton Zwane
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This soup was a bit too cheesy for my taste. I also found the zucchini to be a bit mushy. I think I would have preferred it if the zucchini had been cooked for a shorter amount of time.


Shodipo Razzak
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I'm not usually a fan of zucchini, but this soup changed my mind. It's so flavorful and the zucchini is cooked perfectly. I love the cheesy flavor and the dill adds a nice touch of freshness.


Amy Jacuinde
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This soup is amazing! It's so creamy and cheesy. I love the flavor of the zucchini and the dill. I will definitely be making this again.


PrincessMuwaiji Bontigao
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I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the cheesy flavor and the zucchini adds a nice touch of sweetness.


Sohrab Khan
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This soup was delicious! I made it for a potluck and everyone loved it. It's a great soup for a cold day.


Md suhagmia
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I followed the recipe exactly and the soup turned out great! It was cheesy, creamy, and flavorful. I will definitely be making this again.


Arbaz Shahzada
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Meh.


Gareth Sims
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This soup was a bit of a disappointment. The cheese flavor was overwhelming and the zucchini was mushy. I wouldn't make this soup again.


Arosh Pariyar
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This soup was just okay. I found it to be a bit bland. I added some extra salt and pepper, but it still didn't have much flavor.


Relebogile Masimong
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I made this soup for a party and it was a big hit. Everyone loved the creamy texture and the cheesy flavor.


Abriel Martin (abri)
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This was a delicious and easy soup to make. I loved the cheesy flavor and the zucchini added a nice texture.


Bad Kitty
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I'm not usually a fan of zucchini, but this soup changed my mind. It's creamy and cheesy, with just the right amount of zucchini flavor. I'll definitely be making this again.


Dinesh Parajuli
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Great soup! I added a bit of garlic powder and some red pepper flakes for some extra flavor.


3KRAB FF
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I've made this soup several times and it's always a hit. It's so easy to make and so flavorful. I love the combination of zucchini, cheese, and dill.


Nura Officer
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Delicious! This soup is a great way to use up leftover zucchini. It's also a great dish for a potluck or party.


patricia germann
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This soup is a perfect comfort food for a cold day. It's cheesy, creamy, and just the right amount of hearty. I love that it's made with zucchini, which adds a nice touch of sweetness and texture.


Lyness Jobson
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Amazing soup! I didn't have any dill so I used parsley, and it was great.


Abomugisha Umar Aziz
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This soup came together perfectly and was ready in under an hour. The cheese and seasonings gave it a rich flavor. I was impressed with how much cheesy flavor came from a small amount of cheese.


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