Make and share this Cheesy Zucchini Soup recipe from Food.com.
Provided by TishT
Categories Cheese
Time 1h20m
Yield 3 Quarts
Number Of Ingredients 12
Steps:
- Bring water, onion, diced squash, and butter to boil.
- Cook, covered over medium heat until squash begines to break down and form a broth, about 45 minutes.
- Add sliced zucchini, oregano, and garlic, and bring to a boil again.
- Reduce heat to simmer, and continue cooking for 5-10 minutes or until the zucchini slices are slightly tender.
- Turn heat down to low.
- In a tightly covered blender, blend together 1 1/2 cups of the hot soup broth including some of the zucchini slices and the cheddar and cream cheese until smooth.
- Add to the soup.
- Turn off heat, add tamari, pepper and salt to taste.
- Serve.
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Sun_flower
[email protected]This soup is a great way to use up leftover zucchini. It's also a great dish for a potluck or party.
Matt Hamilton
[email protected]This soup was just what I was looking for. It's cheesy, creamy, and comforting. I love the flavor of the zucchini and the dill. I will definitely be making this again.
Quinton Zwane
[email protected]This soup was a bit too cheesy for my taste. I also found the zucchini to be a bit mushy. I think I would have preferred it if the zucchini had been cooked for a shorter amount of time.
Shodipo Razzak
[email protected]I'm not usually a fan of zucchini, but this soup changed my mind. It's so flavorful and the zucchini is cooked perfectly. I love the cheesy flavor and the dill adds a nice touch of freshness.
Amy Jacuinde
[email protected]This soup is amazing! It's so creamy and cheesy. I love the flavor of the zucchini and the dill. I will definitely be making this again.
PrincessMuwaiji Bontigao
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the cheesy flavor and the zucchini adds a nice touch of sweetness.
Sohrab Khan
[email protected]This soup was delicious! I made it for a potluck and everyone loved it. It's a great soup for a cold day.
Md suhagmia
[email protected]I followed the recipe exactly and the soup turned out great! It was cheesy, creamy, and flavorful. I will definitely be making this again.
Arbaz Shahzada
[email protected]Meh.
Gareth Sims
[email protected]This soup was a bit of a disappointment. The cheese flavor was overwhelming and the zucchini was mushy. I wouldn't make this soup again.
Arosh Pariyar
[email protected]This soup was just okay. I found it to be a bit bland. I added some extra salt and pepper, but it still didn't have much flavor.
Relebogile Masimong
[email protected]I made this soup for a party and it was a big hit. Everyone loved the creamy texture and the cheesy flavor.
Abriel Martin (abri)
[email protected]This was a delicious and easy soup to make. I loved the cheesy flavor and the zucchini added a nice texture.
Bad Kitty
[email protected]I'm not usually a fan of zucchini, but this soup changed my mind. It's creamy and cheesy, with just the right amount of zucchini flavor. I'll definitely be making this again.
Dinesh Parajuli
[email protected]Great soup! I added a bit of garlic powder and some red pepper flakes for some extra flavor.
3KRAB FF
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and so flavorful. I love the combination of zucchini, cheese, and dill.
Nura Officer
[email protected]Delicious! This soup is a great way to use up leftover zucchini. It's also a great dish for a potluck or party.
patricia germann
[email protected]This soup is a perfect comfort food for a cold day. It's cheesy, creamy, and just the right amount of hearty. I love that it's made with zucchini, which adds a nice touch of sweetness and texture.
Lyness Jobson
[email protected]Amazing soup! I didn't have any dill so I used parsley, and it was great.
Abomugisha Umar Aziz
[email protected]This soup came together perfectly and was ready in under an hour. The cheese and seasonings gave it a rich flavor. I was impressed with how much cheesy flavor came from a small amount of cheese.