From Best of Country Cooking, 2002.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a skillet, saute onion in butter until crisp tender.
- 2. Stir in zucchini, basil, salt and garlic powder.
- 3. Cook and stir for 4-5 minutes or until zucchini is crisp tender.
- 4. Sprinkle with cheese, tomato and olives.
- 5. Cover and cook for 4-5 minutes or until cheese is melted.
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Tyler Rossi
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, vegetables, and even meat.
Jennifer Ducharme
[email protected]This recipe is a great way to use up summer zucchini. It's a delicious and easy way to get your daily dose of vegetables.
Khan MJB
[email protected]I'm on a low-carb diet, so I made this dish without the pasta. It was still very filling and satisfying.
Sania Malika
[email protected]I'm allergic to dairy, so I made this dish with vegan cheese. It turned out great!
Kalorato Olebile
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy sauce.
Muhammad Basheer Okz
[email protected]I'm not a big fan of cheese, but I still enjoyed this dish. The zucchini is so flavorful that it doesn't need a lot of cheese.
Betty Baker
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies.
Md Sowrav
[email protected]I'm a vegetarian, and this dish is a great meatless option. It's filling and satisfying.
Beldi Hacen
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
kausar fatima
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and affordable meal.
S.N VIDEO
[email protected]I followed the recipe exactly, but my dish turned out watery. I'm not sure what went wrong.
Cathy Grose
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
Susie Harbin
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind! The cheese sauce is so good that it makes even the most boring vegetables taste delicious.
Geraldine Atams
[email protected]This recipe is so easy to follow, and the results are amazing! The zucchini is perfectly cooked and the cheese sauce is to die for.
Michael Griffin
[email protected]I made this dish last night and it was delicious! I added some extra garlic and it really took the flavor up a notch.
Jose Alfonso Dela Cruz II
[email protected]This cheesy zucchini dish was a hit with my family! The zucchini was tender and flavorful, and the cheese sauce was creamy and cheesy. I served it over pasta, and it was a delicious and easy meal.