CHEESY ZUCCHINI RICE BAKE
A gooey, cheesy side dish that I invented while trying to use up my plentiful zucchini crop. Comfort food with an interesting texture and mild flavors. Great for the little ones!
Provided by MollyBrook
Categories Side Dish Vegetables Squash Summer Squash
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the egg in a large bowl. Pour milk and margarine into the egg. Slowly stream the soup into the egg mixture while stirring to prevent lumps. Stir rice, zucchini, and Cheddar cheese into the mixture; pour into an 8-inch baking dish.
- Bake in preheated oven until set, about 30 minutes.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 16.1 g, Cholesterol 47.9 mg, Fat 14.5 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 6.3 g, Sodium 431.1 mg, Sugar 2.6 g
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Lehlogonolo Thelele
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Sebul Vip
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Kelly Morgan
[email protected]This was a great way to use up some zucchini from my garden. It was easy to make and very flavorful.
Precious Alaneme
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, and I've even added some cooked chicken or ground beef. It's always delicious.
Ria Mohammed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Akinlade Lukman
[email protected]This was delicious! I made it for my family and they loved it. The zucchini was tender and flavorful, and the rice was cooked perfectly. The cheese was melted and gooey, and the whole dish was just so comforting.
Antoinette Norris
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
faisal badamasi
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
mk sidik
[email protected]This was a great way to use up some zucchini from my garden. It was easy to make and very flavorful.
hassankhan khan
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, and I've even added some cooked chicken or ground beef. It's always delicious.
Kolapo Habibat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Macaulay Israel
[email protected]I made this recipe for my family and they loved it! The zucchini was tender and flavorful, and the rice was cooked perfectly. The cheese was melted and gooey, and the whole dish was just so comforting.
Tanduxolo Ntshwaqela5
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
saif dogar 007
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Allah Bax
[email protected]This was a great way to use up some zucchini from my garden. It was easy to make and very flavorful.
Raja Bayu
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, and I've even added some cooked chicken or ground beef. It's always delicious.
Arbri Lici
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gavin Avery
[email protected]I made this last night and it was so good! The zucchini was tender and flavorful, and the rice was cooked perfectly. The cheese was melted and gooey, and the whole dish was just so comforting.
Jade Jaden
[email protected]This cheesy zucchini rice bake was a hit with my family! The zucchini added a nice touch of freshness, and the cheese was gooey and delicious. I will definitely be making this again.