CHEESY ZUCCHINI QUICHE
Make and share this Cheesy Zucchini Quiche recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 9-inch pie plate and press the crumbs into it to make a crust.
- Preheat the oven to 350°F degrees.
- Sauté the zucchini in the olive oil for 3 minutes; remove and drain again on paper towels.
- In a saucepan, melt margarine.
- Add flour; stir well.
- Add milk slowly stirring all the time.
- Cook until thickened.
- Stir in the cheese, egg and salt and pepper.
- Gently mix in the zucchini.
- Ladle into the bread crumb crust.
- Bake in 350°F degree oven for 35 minutes.
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ma talon
[email protected]I'm not a big fan of quiche, but I tried this recipe and I was pleasantly surprised. The quiche was light and fluffy, and the filling was flavorful and cheesy. I especially liked the addition of zucchini, which gave the quiche a nice crunch. I would
Mario Gardner
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of zucchini, which gave the quiche a nice pop of color and flavor. I will definitely be making this again.
Slade von
[email protected]I love this quiche! It's so easy to make and it's always a hit with my family and friends. I usually add some chopped ham or bacon to the filling, and I also like to use a combination of cheddar and mozzarella cheese. It's a great dish for a brunch o
Nachhatar Paul
[email protected]This was my first time making a quiche, and it turned out great! I followed the recipe exactly, and it was easy to make. The quiche was light and fluffy, and the cheese and zucchini were perfectly cooked. I will definitely be making this again.
Jimmi Shah
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's a great dish to make ahead of time, and it's also very versatile. You can add or subtract ingredients to suit your own ta
Rolio1968
[email protected]This quiche was a hit with my family! The combination of zucchini, cheese, and eggs was perfect, and the crust was flaky and delicious. I will definitely be making this again.
Ariful IslamBablu
[email protected]I love this quiche! It's so easy to make and it's always delicious. I usually add some chopped ham or bacon to the filling, and I also like to use a combination of cheddar and mozzarella cheese. It's a great dish for a brunch or lunch, and it's also
Patrick Lean
[email protected]This quiche is a great way to use up leftover zucchini. It's easy to make and it's always a hit with my family. I like to add some chopped bacon or sausage to the filling, and I also like to use a combination of cheddar and mozzarella cheese. It's a
shahzaib jani
[email protected]I made this quiche for a brunch party and it was a total disaster. The crust was too thick and the filling was too runny. I don't know what went wrong, but I will not be making this recipe again.
Asim Saleem
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but I think I might have overcooked it. I would not recommend this recipe.
Owen DiGiovanni
[email protected]I'm not a big fan of quiche, but I tried this recipe and I was pleasantly surprised. The quiche was light and fluffy, and the filling was flavorful and cheesy. I especially liked the addition of zucchini, which gave the quiche a nice crunch. I would
Nathan Zwing
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of zucchini, which gave the quiche a nice pop of color and flavor. I will definitely be making this again.
Mmatlal Mamphaga
[email protected]I love this quiche! It's so easy to make and it's always a hit with my family and friends. I usually add some chopped ham or bacon to the filling, and I also like to use a combination of cheddar and mozzarella cheese. It's a great dish for a brunch o
Trina Das
[email protected]This was my first time making a quiche, and it turned out great! I followed the recipe exactly, and it was easy to make. The quiche was light and fluffy, and the cheese and zucchini were perfectly cooked. I will definitely be making this again.
Ike Cornelius
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's a great dish to make ahead of time, and it's also very versatile. You can add or subtract ingredients to suit your own ta
Usman Sawada
[email protected]This cheesy zucchini quiche was a hit with my family! The combination of zucchini, cheese, and eggs was perfect, and the crust was flaky and delicious. I will definitely be making this again.