CHEESY ZUCCHINI PIE
For a light lunch or brunch that costs just 76 cents per serving, fix this quiche-like dish made with crescent roll dough. "This zucchini pie is delicious, easy and inexpensive," writes Melissa Collins from South Daytona, Florida.
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides of plate to form a crust; seal perforations., In a large skillet, saute zucchini and garlic in butter until crisp-tender. Add the parsley, dill, salt, pepper and 1/2 cup cheese. Spoon into the crust. Pour eggs over top; sprinkle with remaining cheese. , Cover edges loosely with foil. Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 292 calories, Fat 19g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 559mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.
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Asadkhan Asadlion
[email protected]This pie is a great way to get kids to eat their vegetables. My kids love it and they don't even realize they're eating zucchini.
Raj Rabbie
[email protected]I love this recipe! It's so versatile. I've added different vegetables and cheeses to the filling and it's always delicious.
Iftikhar Chaudri
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've even made it for picky eaters and they loved it.
Eryn Hazel
[email protected]I've made this pie several times and it's always a hit. It's the perfect dish to serve for a brunch or lunch.
Ryan Masawi
[email protected]This recipe is a great way to use up leftover zucchini. It's also a delicious and easy meal to make on a weeknight.
UNIX1970
[email protected]Not a big fan of zucchini, but this pie was surprisingly good! The cheese and seasonings really balanced out the zucchini flavor.
Magdalana Onate
[email protected]This was my first time making a zucchini pie and it turned out great! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Afrin Aktar Mim
[email protected]I love this recipe! It's so easy to make and always turns out great. I've even made it for potlucks and it's always a hit.
Md Robiullah
[email protected]This pie was a bit bland for my taste. I think it needed more seasoning.
Sami Bangash Anarchina
[email protected]Just made this pie and it was delicious! I added a bit of diced red pepper to the filling for some extra flavor.
Muneeb gohar
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a hit. The crust is flaky and the filling is creamy and flavorful.
Massab Awan
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of zucchini, cheese, and herbs is perfect.
bvzz Dhdh es
[email protected]This is my new favorite zucchini recipe! So easy to make and so flavorful. I've already shared it with all my friends.
Ali Askari
[email protected]Crust was a bit too thick for my taste, but the filling was delicious. I'll try a different crust recipe next time.
tj
[email protected]Not a fan of zucchini but this recipe changed my mind! The cheese and seasonings really balanced out the zucchini flavor. Will definitely make again.
Anwar Ullah
[email protected]Easy to follow recipe and turned out delicious! I added some diced ham and it was a great addition.
Ahmeir hash
[email protected]This zucchini pie was a hit! The flavors of the zucchini, cheese, and seasonings blended perfectly. The crust was flaky and golden brown. I'll definitely be making this again.