CHEESY ZUCCHINI NOODLES WITH BACON
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cut the zucchini into long noodles using a spiralizer (or use 1 pound store-bought zucchini noodles). Set aside.
- Put a rimmed baking sheet in the oven and preheat to 425 degrees F. Toss the tomatoes with 1 tablespoon olive oil in a small bowl and season with salt and black pepper. Spread on the hot baking sheet and bake until the tomatoes are slightly softened and just browned around the edges, 7 to 10 minutes.
- Meanwhile, cook the bacon in a medium nonstick skillet over medium heat until browned and crisp, about 7 minutes. Remove to a paper towel¿lined plate and wipe out the skillet. Melt the butter in the skillet and add the scallion whites and garlic; cook until softened, about 1 minute. Add the flour and stir to combine, about 30 seconds. Whisk in the milk, mustard, cayenne and 1/2 teaspoon salt. Cook, whisking, until slightly thickened, about 2 minutes. Remove from the heat and whisk in the cheese until smooth.
- Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the zucchini noodles and season with salt and black pepper. Cook, stirring, until the zucchini is just softened, 2 to 3 minutes. Using tongs, transfer the zucchini to the cheese sauce, leaving any extra liquid in the skillet. Cook over medium heat, gently tossing until coated; season with salt and black pepper. Top with the roasted tomatoes, bacon and scallion greens.
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Offbeat Agent
[email protected]Overall, this is a great recipe that I would highly recommend.
Limelight Ben Mzalendo
[email protected]This recipe was a bit too complicated for me. I would recommend it to experienced cooks only.
Raeem Jan
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover zucchini and it's also a very affordable meal.
Ghulam mustafa Samoon
[email protected]This dish is a bit bland. I would recommend adding some additional seasoning.
Nimani Nimani
[email protected]I'm not a fan of cheese, but I still enjoyed this dish. The zucchini noodles were very flavorful and the bacon added a nice touch of saltiness.
Ashok Bhandari
[email protected]This dish is a great way to get your kids to eat their vegetables.
Adzaho yaa Benedicta
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination.
sophia tillman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dish is absolutely delicious!
Md Shoyel
[email protected]I'm not a big fan of zucchini, but I was pleasantly surprised by this dish. The zucchini noodles were very mild in flavor and the cheese sauce was very rich and flavorful.
Aadel Ahmadi
[email protected]This dish is a great way to use up leftover zucchini. I also like that it's a healthier alternative to traditional pasta dishes.
M faheem Feema
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The zucchini noodles were a bit mushy and the cheese sauce was too thin.
BL BL Bangladesh tips pro
[email protected]The zucchini noodles were a great way to sneak some vegetables into my diet. The dish was also very filling.
SHERYAR HANJRA
[email protected]This recipe was a bit too rich for my taste. The cheese sauce was very heavy and the bacon was a bit too salty.
kondwani phiri
[email protected]I loved the combination of zucchini noodles, bacon, and cheese. The dish was flavorful and satisfying.
Saidee Talukder
[email protected]The recipe was easy to follow and the dish turned out great. The zucchini noodles were cooked perfectly and the bacon and cheese sauce was creamy and delicious.
Sarkaar 122
[email protected]This dish was a hit with my family! The zucchini noodles were a great substitute for pasta, and the bacon and cheese sauce was rich and flavorful. I will definitely be making this again.