CHEESY ZUCCHINI NOODLES WITH BACON
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cut the zucchini into long noodles using a spiralizer (or use 1 pound store-bought zucchini noodles). Set aside.
- Put a rimmed baking sheet in the oven and preheat to 425 degrees F. Toss the tomatoes with 1 tablespoon olive oil in a small bowl and season with salt and black pepper. Spread on the hot baking sheet and bake until the tomatoes are slightly softened and just browned around the edges, 7 to 10 minutes.
- Meanwhile, cook the bacon in a medium nonstick skillet over medium heat until browned and crisp, about 7 minutes. Remove to a paper towel¿lined plate and wipe out the skillet. Melt the butter in the skillet and add the scallion whites and garlic; cook until softened, about 1 minute. Add the flour and stir to combine, about 30 seconds. Whisk in the milk, mustard, cayenne and 1/2 teaspoon salt. Cook, whisking, until slightly thickened, about 2 minutes. Remove from the heat and whisk in the cheese until smooth.
- Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the zucchini noodles and season with salt and black pepper. Cook, stirring, until the zucchini is just softened, 2 to 3 minutes. Using tongs, transfer the zucchini to the cheese sauce, leaving any extra liquid in the skillet. Cook over medium heat, gently tossing until coated; season with salt and black pepper. Top with the roasted tomatoes, bacon and scallion greens.
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Offbeat Agent
offbeat_a@yahoo.comOverall, this is a great recipe that I would highly recommend.
Limelight Ben Mzalendo
b-limelight34@yahoo.comThis recipe was a bit too complicated for me. I would recommend it to experienced cooks only.
Raeem Jan
jr@gmail.comI've made this dish several times and it's always a hit. It's a great way to use up leftover zucchini and it's also a very affordable meal.
Ghulam mustafa Samoon
g_s19@hotmail.comThis dish is a bit bland. I would recommend adding some additional seasoning.
Nimani Nimani
nimani-nimani@yahoo.comI'm not a fan of cheese, but I still enjoyed this dish. The zucchini noodles were very flavorful and the bacon added a nice touch of saltiness.
Ashok Bhandari
b-ashok40@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
Adzaho yaa Benedicta
ab@gmail.comI made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination.
sophia tillman
sophia37@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The dish is absolutely delicious!
Md Shoyel
md_s@yahoo.comI'm not a big fan of zucchini, but I was pleasantly surprised by this dish. The zucchini noodles were very mild in flavor and the cheese sauce was very rich and flavorful.
Aadel Ahmadi
a.a@hotmail.comThis dish is a great way to use up leftover zucchini. I also like that it's a healthier alternative to traditional pasta dishes.
M faheem Feema
fm74@hotmail.comI followed the recipe exactly, but my dish didn't turn out as well as I hoped. The zucchini noodles were a bit mushy and the cheese sauce was too thin.
BL BL Bangladesh tips pro
bl77@gmail.comThe zucchini noodles were a great way to sneak some vegetables into my diet. The dish was also very filling.
SHERYAR HANJRA
sheryar.hanjra15@yahoo.comThis recipe was a bit too rich for my taste. The cheese sauce was very heavy and the bacon was a bit too salty.
kondwani phiri
p_k@gmail.comI loved the combination of zucchini noodles, bacon, and cheese. The dish was flavorful and satisfying.
Saidee Talukder
t-s95@yahoo.comThe recipe was easy to follow and the dish turned out great. The zucchini noodles were cooked perfectly and the bacon and cheese sauce was creamy and delicious.
Sarkaar 122
122-sarkaar87@gmail.comThis dish was a hit with my family! The zucchini noodles were a great substitute for pasta, and the bacon and cheese sauce was rich and flavorful. I will definitely be making this again.