CHEESY YELLOW SQUASH CASSEROLE RECIPE - (4.7/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Chop onion. Set aside. Cut ends from squash; rinse squash and pat dry with paper towels. Cut each one crosswise into 1/4" slices. Melt the butter in a large skillet over medium-high heat. Add the squash, onion, and desired seasonings; saute until just tender (mine took about 20 minutes), keeping the mixture rotated as it cooks. Remove from heat; using a large slotted spoon or spatula, transfer the mixture to a large mixing bowl (do not add the liquid). Stir in the Parmesan, shredded cheese, and sour cream. Taste and adjust seasonings if needed. Preheat oven to 350F degrees. Lightly grease or spray a 2-qt. casserole dish. Spoon the mixture into the casserole dish. Sprinkle top evenly with the cracker crumbs. (If you like, dot the top of the cracker crumbs with a few very thin slices of butter, or mix a little melted butter with the cracker crumbs then sprinkle on top.) Bake for about 30 minutes or until bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adam Acord
[email protected]I'm not a big fan of yellow squash, but I'm willing to give this recipe a try.
Richard N
[email protected]This recipe sounds amazing. I can't wait to try it.
Michelle Trinidad
[email protected]Cheesy yellow squash casserole? Yes, please!
Islam Gjurra
[email protected]I've been looking for a new yellow squash recipe. This one looks like a keeper.
Ibne Wazeer
[email protected]I'm going to try making this casserole tonight. It looks delicious!
Sarfaraz Langha
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I might have added too much milk.
YaYa Abigail
[email protected]This casserole is a great way to get your kids to eat their vegetables.
ZeeMark ImitationJewellry
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Ayumi Jinko
[email protected]This casserole was a bit bland for my taste. I think I would add some more seasoning next time.
Jonika Chettri
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and had a nice crispy topping. I will definitely be making this again.
gunda pola
[email protected]This casserole was a great way to use up some extra yellow squash. It was easy to make and had a mild flavor that everyone enjoyed. I would definitely make it again.
Donna Yossry
[email protected]I'm not a huge fan of yellow squash, but this casserole changed my mind! The cheese and seasonings really brought out the flavor of the squash. I also loved the crispy breadcrumb topping.
Bro Z
[email protected]This cheesy yellow squash casserole was a hit with my family! It was easy to make and had a delicious cheesy flavor. I used fresh yellow squash from my garden, and it was so flavorful. I will definitely be making this again.