CHEESY WINTER VEGETABLE GRATIN
This hearty vegetable casserole comes to the table with some soupy broth that is wonderful sopped up with crusty bread. Enjoy it as a meatless meal or with sausages.
Provided by kelcampbell
Categories Side Dish Vegetables Carrots
Time 1h45m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut leeks in half lengthwise and wash well. Cut white and light green parts into 3-inch lengths, keeping the layers together. Discard dark green tops. Arrange leeks in a 9x13-inch glass baking dish along with potatoes, carrots, cauliflower, Brussels sprouts, thyme, parsley, and bay leaf.
- Melt butter in a skillet over medium-high heat. Saute onion until golden, about 8 minutes. Stir in water, salt, and pepper. Bring to a boil and pour over the vegetables. Cover the dish lightly with foil.
- Bake in the preheated oven until vegetables are tender, 45 to 55 minutes.
- Remove foil and sprinkle Swiss cheese evenly over the vegetables. Continue baking until cheese is melted, bubbly, and starting to brown, about 15 minutes more. Discard herbs before serving.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 40.1 g, Cholesterol 45 mg, Fat 15.2 g, Fiber 8.1 g, Protein 15.9 g, SaturatedFat 9.3 g, Sodium 370.6 mg, Sugar 8.7 g
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Gassimu Rogers
[email protected]This gratin was a bit too sour for my taste. I think I would use less lemon juice next time. The vegetables were also a bit too bitter for my liking.
Maria abou anni
[email protected]This gratin was a bit too sweet for my taste. I think I would use less brown sugar next time. The vegetables were also a bit too mushy for my liking.
Sabbir hasan Habib
[email protected]This gratin was a bit too spicy for my taste. I think I would use less chili powder next time. The vegetables were also a bit too crunchy for my liking.
Love Madina
[email protected]This gratin was a bit too salty for my taste. I think I would use less salt next time. The vegetables were also a bit too oily for my liking.
Allan Frederick
[email protected]This gratin was a bit too cheesy for my taste. I think I would use less cheese next time. The vegetables were also a bit too soft for my liking.
Matovu Tebagalika
[email protected]This gratin was a bit bland for my taste. I think I would add more herbs and spices next time. The vegetables were also a bit undercooked for my liking.
Dakota Brown
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The gratin was absolutely delicious! The vegetables were perfectly roasted and the cheese sauce was rich and creamy. The breadcrumb topping added a nice touch of crunch.
Haris G
[email protected]This gratin was delicious! The vegetables were perfectly roasted and the cheese sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely make this again.
amessa alabedamessa
[email protected]I made this gratin for a potluck, and it was a huge hit. Everyone loved the creamy cheese sauce and the tender vegetables. I also appreciated that it was a relatively easy dish to make. Definitely a keeper!
Jesse Pyatt
[email protected]This gratin was a bit more work than I expected, but it was definitely worth it. The flavors were amazing, and the dish was a real showstopper. I served it at a dinner party, and my guests raved about it. Will definitely be making this again for spec
Fram_G killerboi
[email protected]This was my first time making a gratin, and it turned out perfectly! I was a little worried about the cheese sauce, but it came together beautifully. The vegetables were roasted to perfection, and the breadcrumb topping added a nice touch of crunch.
m sulman khan
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the dish is always a perfect consistency. I love that it can be made ahead of time, so it's perfect for busy weeknights. Highly recommend!
Malak rahmat Ali Khan
[email protected]This cheesy winter vegetable gratin was an absolute delight! The combination of roasted vegetables, creamy cheese sauce, and crispy breadcrumb topping was simply divine. The vegetables were perfectly tender and flavorful, while the cheese sauce was r