CHEESY WILD RICE SOUP
Steps:
- Put canned soup in kettle, add milks, stir. When smooth, add cheese and meat. Cook on low heat until cheese is melted. Add wild rice and meat(opt) Heat until mixture is warm. Serve. OPT. Cut the top out and take part of the center out of large hard rolls. Serve soup inside rolls
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Maxwel kip
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the cheese and wild rice make it extra delicious.
Jenny’s Editz
[email protected]This soup was really easy to make and it tasted great! I especially liked the crispy shallots on top.
Subhankhan Subhankhan
[email protected]I found this soup to be a bit too thick. I think I would have preferred it if it was a little more brothy.
Kecho Kecho
[email protected]This soup was a bit bland for my taste. I think it could have used some more seasoning or maybe some chopped fresh herbs.
Tommy Burchett
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's really flavorful and the wild rice gives it a nice texture. I'll definitely be making this again.
ASEL KHAN
[email protected]This soup is so creamy and delicious. I love the combination of the wild rice and the cheese. It's also really easy to make, which is a bonus.
Md nehan Khan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked that it was so easy to make and that I could prep most of it ahead of time.
Bogdan Hrynniuk
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the cheese and wild rice make it really filling. I also love the pop of flavor from the green onions.
Shaq Gann
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this soup. The cheese and veggies really balanced out the flavor of the rice. I'll definitely be making this again.
apu bacher
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious. I especially love the crispy shallots on top.
Anyi Nature
[email protected]This soup is amazing! It's so creamy and cheesy, and the wild rice adds a nice nutty flavor. I also love the addition of the veggies, which makes it a really hearty and satisfying meal.
Mustafa Qannat
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's really flavorful and the wild rice gives it a nice texture. I'll definitely be making this again.
Aarohi Chhetri
[email protected]This soup is so creamy and delicious. I love the combination of the wild rice and the cheese. It's also really easy to make, which is a bonus.
Mehar Sohaib
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked that it was so easy to make and that I could prep most of it ahead of time.
MR. Noman King
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the cheese and wild rice make it really filling. I also love the pop of flavor from the green onions.
Katy Cabrera
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this soup. The cheese and veggies really balanced out the flavor of the rice. I'll definitely be making this again.
Tiffany Green
[email protected]I've made this soup twice now and it's been a hit both times. It's so easy to make and it's always delicious. I especially love the crispy shallots on top.
J NOTRAP
[email protected]This soup is fantastic! It's so creamy and cheesy, and the wild rice adds a nice nutty flavor. I also love the addition of the veggies, which makes it a really hearty and satisfying meal.