CHEESY WILD RICE AND TURKEY CASSEROLE
Nutty wild rice gives interesting depth to this simple casserole of cooked turkey, summer peppers, and shredded cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, mix white rice and wild rice; spread evenly over bottom.
- In large bowl, mix turkey, cheese, milk, bell peppers, eggs, salt and pepper. Spoon over rice.
- Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is lightly browned. Sprinkle with parsley. Let stand 5 minutes before serving.
Nutrition Facts : Calories 370, Carbohydrate 21 g, Cholesterol 155 mg, Fat 1, Fiber 1 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 8 g, TransFat 0 g
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Azal Payra
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it reheats well.
Caius Milikaa
[email protected]I love the cheesy topping on this casserole. It's the perfect comfort food.
SK music
[email protected]This casserole is easy to make and cleanup is a breeze. It's a great weeknight meal.
Charis Jackson
[email protected]I've made this casserole several times and it's always a hit with my family. It's a great way to use up leftover turkey.
Dorothy Lora Massey
[email protected]This is a great recipe for a healthy and delicious meal. I love the addition of wild rice.
Mesbahul Islam
[email protected]I'm not a big fan of wild rice, but I loved this casserole. The flavors were amazing.
linda mckinley
[email protected]This casserole is a keeper! I've made it several times and it's always a hit.
George Msigwa
[email protected]I made this casserole in a slow cooker and it turned out great! I just cooked it on low for 6 hours and it was perfect.
Aiden Mcnear
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
Angie Mubanga
[email protected]The wild rice didn't cook evenly in this recipe. I think it would be better to cook the rice separately before adding it to the casserole.
tech 46
[email protected]This casserole is a little bland for my taste. I would add some extra spices next time.
1P clipped
[email protected]I love the combination of wild rice and turkey in this casserole. It's a hearty and flavorful dish that's perfect for a cold night.
hrenikov
[email protected]This is a great recipe for a weeknight meal. It's easy to make and cleanup is a breeze.
Muhammad Nadeem
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
SK Islam Vai
[email protected]This casserole was an absolute hit with my family! The flavors were perfectly balanced, and the wild rice added a unique and delicious texture. I'll definitely be making this again soon.