CHEESY WALNUT BURGERS
In Almonte, Ontario, Janet Chappell serves these crisp meatless burgers with ketchup or plain yogurt to create an unusual taste sensation. The sharp cheddar brings a little zip to each bite.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first nine ingredients; shape into six 3/4-in. thick patties. , In a large skillet, cook patties in oil over medium heat until golden brown on both sides., To bake, place patties on a greased baking sheet. Bake at 350° for 12-13 minutes on each side, turning once, or until browned. Serve on buns with ketchup or yogurt if desired.
Nutrition Facts : Calories 430 calories, Fat 28g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 600mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mbella George
[email protected]Overall, I liked these burgers and would make them again.
Luhan Bothma
[email protected]These burgers were a bit dry, but still good.
Damion Williams
[email protected]I loved the combination of cheese and walnuts.
kobir ahmed
[email protected]These burgers were easy to make and turned out great!
Awis chandio
[email protected]I'll definitely be making these burgers again.
Sheriff Kola
[email protected]These burgers were delicious!
Love is everything
[email protected]These burgers were a bit dry. I think I might have overcooked them. But the flavor was still good, and I liked the combination of cheese and walnuts.
Ahsanjutt Juttbrand
[email protected]Loved these burgers! They were so flavorful and moist. I used a mixture of cheddar and feta cheese, and the walnuts added a nice crunch. I served them on whole wheat buns with lettuce, tomato, and avocado. Definitely a keeper!
crazy animator
[email protected]These burgers were so easy to make and they turned out great! I used a food processor to chop the walnuts, which made the process even faster. I also added a bit of garlic powder and onion powder to the mix for extra flavor.
Javid Khan
[email protected]I'm not a big fan of walnuts, but these burgers were surprisingly good. The cheese and walnuts complemented each other perfectly, and the burgers were nice and juicy.
Sudew Dimnidu2
[email protected]These burgers were delicious! The cheese and walnuts were a perfect combination, and the burgers were cooked perfectly. I will definitely be making these again.
muzamil jani
[email protected]These burgers were a bit bland for my taste. I think I needed to add more seasoning. But overall, they were still good and I would make them again.
thatkidraya0
[email protected]I've made these burgers several times now and they are always a hit. They're so easy to make and they taste delicious. I love the combination of cheese and walnuts.
Hammad A
[email protected]These burgers were amazing! The cheese and walnuts were a perfect combination, and the burgers were cooked to perfection. I will definitely be making these again.
Ermiyas Kibatu
[email protected]Delicious! I made these burgers for a party and everyone loved them. They were so easy to make and they were a big hit. I will definitely be making them again.
Ibraahim Cade
[email protected]These burgers were a bit too dry for my taste. I think I might have overcooked them. But the flavor was still good, and I liked the combination of cheese and walnuts. I'll try again next time and cook them for less time.
Ammed Gebleer
[email protected]Loved these burgers! They were so flavorful and moist. I used a mixture of cheddar and feta cheese, and the walnuts added a nice crunch. I served them on whole wheat buns with lettuce, tomato, and avocado. Definitely a keeper!
Chameera Warsha
[email protected]These burgers were easy to make and turned out great! I used a food processor to chop the walnuts, which made the process even faster. I also added a bit of garlic powder and onion powder to the mix for extra flavor. Highly recommend!
MD.SAIDUR RAHMAN
[email protected]I'm not a huge fan of walnuts, but these burgers were surprisingly delicious. The cheese and walnuts complemented each other perfectly, and the burgers were nice and juicy. I'll definitely be making these again!
Romaan Mubashir
[email protected]These cheesy walnut burgers were a hit with my family! The flavors were perfectly balanced and the texture was amazing. I used a mix of sharp cheddar and mozzarella cheese, and the walnuts added a nice crunch. Will definitely be making these again!