CHEESY VOLCANO MEATBALL SANDWICHES
Make and share this Cheesy Volcano Meatball Sandwiches recipe from Food.com.
Provided by iewe7726
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- In large bowl, mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 tablespoons meat mixture for each.
- Place, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
- Bake in preheated 400 degree oven for 15 minute or until meatballs are cooked through.
- While meatballs are baking, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through.
- Spoon sauce evenly into buns. Fill each with three meatballs.
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Ma Atif
[email protected]Thank you for sharing this recipe. I can't wait to try it!
BD Abir Gamer
[email protected]These sandwiches sound amazing. I'm definitely going to make them soon.
Neni Baba
[email protected]I can't wait to try these sandwiches. They look so delicious.
Shaun
[email protected]These sandwiches are the best! I've made them several times and they're always a hit.
Afaq Kamboh
[email protected]I'm so glad I found this recipe. These sandwiches are now a staple in my household.
joyce moore
[email protected]These sandwiches are so affordable. I can make a whole meal for my family for less than $10.
Byron Malaka
[email protected]I love that these sandwiches can be customized to my liking. I can add or remove ingredients depending on what I have on hand.
Anthony Ferry
[email protected]These sandwiches are perfect for a party. They're easy to make and they can be served hot or cold.
Rodney Dejesus
[email protected]I made these sandwiches for my kids and they loved them. They're the perfect size for little hands.
Mohammad Mahboob
[email protected]These sandwiches are so cheesy and delicious. I can't get enough of them!
JJ McCormack
[email protected]I'm always looking for new ways to use my slow cooker. These sandwiches are perfect because they can be cooked entirely in the slow cooker.
Adnan Ayyan
[email protected]These sandwiches are so versatile. I've even made them with leftover spaghetti and meatballs.
Abdulrehman Ch
[email protected]I love that these sandwiches can be made with any type of bread. I've used everything from hoagie rolls to slider buns.
Lilyana Lopez
[email protected]I made these sandwiches with ground turkey instead of beef and they were still delicious. I also added some chopped spinach to the meatballs for extra nutrition.
Sahadat Hossain
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Afi Rahat
[email protected]I'm not a big fan of meatballs, but I loved these sandwiches! The cheese sauce is what really makes them special. I will definitely be making these again.
Md Topon
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Azam Bukhari
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them. The meatballs were so tender and the cheese sauce was to die for. I will definitely be making these again.
Sheddy Francis
[email protected]These cheesy volcano meatball sandwiches were a hit with my family! The meatballs were juicy and flavorful, and the cheese sauce was perfectly gooey. I will definitely be making these again.