CHEESY VELVEETA SAUSAGE BAKE

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Cheesy Velveeta Sausage Bake image

Concocted this tonight and it was an instant hit! We spoiled ourselves on our last day before dieting and let me tell ya, we won't be eating this again anytime soon!

Provided by Sam 3

Categories     One Dish Meal

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 8

1 lb honey garlic sausage
1 tablespoon garlic, minced
1 onion, finely diced
3 cups pasta
4 stalks celery, sliced
8 ounces Velveeta reduced fat cheese product
1 cup pasta sauce
1/4 cup parmesan cheese (I use the kind mixed with herbs)

Steps:

  • Cut sausage into small bite sized pieces. Fry with onion and garlic until completely cooked.
  • Meanwhile, cook pasta with a pinch of salt until fully cooked.
  • Preheat oven to 350°F In a greased 8 inch square pan, cover the bottom with the sausage mixture.
  • Top with sliced celery. Cut 4oz of Velveeta into small chunks and scatter over celery.
  • Top with 1/2 of cooked pasta. Cut remaining Velveeta and layer that and remaining pasta on top.
  • Spoon pasta sauce over noodles, making sure it covers all of the top (otherwise the pasta will dry out). Sprinkle with Parmesan. Bake for 20 minutes.

Ch Rizwan
c.r93@aol.com

This dish looks delicious. I'm going to add it to my list of recipes to try.


Namugabo Josephine
namugaboj@yahoo.com

I'm definitely going to try this recipe.


Dhwani Bhudia
d-b97@gmail.com

This dish is a great way to use up leftover sausage.


Mxolisi Mgoza
m70@gmail.com

I can't wait to make this dish again!


Shamina Lucky
ls@yahoo.com

This dish is definitely going into my regular rotation.


Ashwin Rahim
a_r@hotmail.com

I highly recommend this recipe to anyone who loves cheesy, comforting dishes.


Dj Shiblu
sd@yahoo.com

This dish is a winner!


krishna mondal
mondal@gmail.com

I'm going to make this dish again next week. It's that good!


Musafir Jind
jind@gmail.com

This is one of my favorite recipes to make for my family.


Miracle Reniker
r.m50@aol.com

I've made this dish several times and it always turns out perfectly.


Obaidi Khan
k@hotmail.com

This dish is so easy to make and it's always a crowd-pleaser.


MD Rocky Hossen
r_md@gmail.com

I made this dish for a potluck and it was a huge success. Everyone loved it!


Alejandro Sanchez
s_alejandro8@yahoo.com

This was the perfect comfort food for a cold winter night.


Paul Mcdowell
mcdowell61@hotmail.com

I'm not usually a fan of Velveeta, but this dish changed my mind. The cheese was gooey and melted perfectly.


Palesa Ndlhovu
palesan@gmail.com

This cheesy Velveeta sausage bake was a hit with my family! It was super easy to make and the results were delicious.


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