Steps:
- 1. Mix the water and better than bouillon together in large pot. Add the cauliflower florets, carrots, celery, onion, and garlic. Bring to a boil and reduce heat to medium and let simmer 15 minutes.
- 2. Meanwhile melt the butter in a large pan. Whisk in the flour and make a roux. Slowly add the milk and bring to a boil and let thicken. Reduce heat and add the cheese and let the cheese melt.
- 3. Add the cheese mixture to the pot of simmering vegetables. Let simmer 5 more minutes. Taste and season with salt and pepper to taste.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #side-dishes #soups-stews #vegetables #dietary #low-sodium #comfort-food #low-carb #low-in-something #broccoli #carrots #cauliflower #taste-mood
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Rohaib Khan Rohaib Khan
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Sophia How
[email protected]This soup is way too cheesy for my taste. I could barely taste the vegetables.
Ameen Ansari
[email protected]I followed the recipe exactly and the soup turned out watery. I'm not sure what went wrong.
Jillian Howley
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Md: Harun aur Rashid
[email protected]I made this soup for my kids and they loved it! It's a great way to get them to eat their vegetables.
Qadeer Hussain
[email protected]This soup is perfect for a quick and easy meal. It's also very affordable, which is a plus.
gacha lover
[email protected]I'm not a big fan of cheese, but I really enjoyed this soup. The cheese flavor was subtle and didn't overpower the other flavors.
chnabeel ahmad
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Man Dangote
[email protected]I love this soup! It's so creamy and flavorful, and the vegetables are cooked perfectly. I always make a big batch and freeze it for later.
Ali Mandozai
[email protected]This soup was easy to make and very delicious. I used frozen vegetables and it still turned out great. I will definitely be making this again.
Tanvir Rahman
[email protected]I'm not usually a fan of vegetable soup, but this one was really good! The cheese and vegetables were a perfect combination, and the soup was very creamy and flavorful.
Das Giri
[email protected]This soup was just what I needed on a cold winter day. It was so warm and filling, and the vegetables were so flavorful. I will definitely be making this again.
Emily Jones
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Mohammad Erfan Hossain
[email protected]This soup was a hit with my family! The flavors were so rich and comforting, and the vegetables were cooked perfectly. I will definitely be making this again.