CHEESY VEGETABLE RISOTTO
You're just 30 minutes away from a creamy veggie risotto side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is tender.
- Stir in rice. Cook, stirring occasionally, until edges of kernels are translucent. Stir in 1/2 cup of the broth. Cook 2 to 3 minutes, stirring constantly, until broth is absorbed.
- Reduce heat to medium. Stir in 1 1/2 cups of the broth; cook uncovered about 5 minutes, stirring frequently, until broth is absorbed. Stir in another 1 cup of the broth; cook uncovered about 5 minutes longer, stirring frequently, until broth is absorbed.
- Stir in remaining 1 cup broth. Cook about 8 minutes, stirring frequently, until rice is tender and mixture is creamy.
- Meanwhile, cook frozen vegetables as directed on bag. Stir vegetables, Parmesan cheese, parsley and pepper into rice mixture.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 840 mg, Sugar 3 g, TransFat 0 g
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Shami Ali Hassan. bus
[email protected]Overall, this was a great recipe! The cheesy vegetable combination was delicious and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Sheikh Qais
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for an experienced cook.
Jobfair Worldwide
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Nirdika Thapa
[email protected]I'm a vegetarian and I loved this recipe! The vegetables were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.
Santo Choudhury
[email protected]I followed the recipe exactly and my risotto turned out perfect! The cheese and vegetables were so flavorful and the rice was cooked to perfection. This is definitely a keeper!
Brajesh Binoy
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. However, the rice was cooked perfectly and the vegetables were fresh and crisp.
Alexis Chavarria
[email protected]I was a bit skeptical about trying this recipe because I'm not a big fan of risotto, but I was pleasantly surprised! The cheesy vegetable combination was delicious and the rice was cooked perfectly. I'm definitely going to make this again.
Chloe o r
[email protected]This was the best risotto I've ever had! The cheese and vegetables were so flavorful and the rice was cooked perfectly. I will definitely be making this again and again.
Sufian Sufian
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this risotto and it turned out great! I'm definitely going to try more recipes from this website.
Prisca Nneanna
[email protected]This cheesy vegetable risotto was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I added some extra vegetables, like broccoli and zucchini, and it turned out even better. Will definitely be making thi