CHEESY VEGETABLE PIKELETS
looks like a great brunch recipe :) You could freeze cooked pikelets. Wrap individually in plastic wrap and place in a large freezer bag. Seal. Label, date and freeze for up to 3 months. Variation: Replace corn kernels with 1 small red capsicum, finely chopped. Add 1 tablespoon finely chopped fresh flat-leaf parsley leaves with zucchini mixture.
Provided by Sonya01
Categories Breakfast
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Using your hands, squeeze moisture from zucchini. Heat oil in a large, non-stick frying pan over medium-high heat. Add zucchini, carrot and corn. Cook, stirring, for 2 to 3 minutes or until softened. Set aside.
- Sift flours into a large bowl. Add husks to bowl. Add buttermilk and egg. Whisk to combine. Add zucchini mixture and cheese. Stir to combine.
- Spray pan with oil. Heat over medium heat. Using 1 heaped tablespoon per pikelet, cook 4 pikelets for 3 to 4 minutes or until bubbles appear on the surface. Turn. Cook for 2 minutes or until cooked through. Transfer to a plate. Cover to keep warm. Repeat to make 16 pikelets.
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zarafshan Ayub
[email protected]I've never made pikelets before, but these were so easy to make. I'll definitely be making them again.
Thandeka Muzi
[email protected]These pikelets are a great way to get kids to eat their vegetables.
sabrina jendoubi
[email protected]I'm not a big fan of vegetables, but I really enjoyed these pikelets. The cheese and vegetables were a great combination.
i
[email protected]These pikelets are delicious! I love the cheesy, veggie filling.
Mr_sham_ 04
[email protected]I've made these pikelets several times now and they're always a hit. They're a great way to use up leftover vegetables.
Mamta Thapa
[email protected]These pikelets are so easy to make, even for a beginner cook like me.
ISHAQ VIRK
[email protected]I made these pikelets for a party and they were a huge success! Everyone loved them.
Mike Kui
[email protected]These pikelets were a great way to get my kids to eat their vegetables. They loved the cheesy flavor and the fun shape.
Miracle Promise
[email protected]I'm not usually a fan of pikelets, but these were delicious! The combination of cheese and vegetables was perfect.
Sunil chaudhary
[email protected]These pikelets were a hit with my family! They're so easy to make and they're packed with flavor. I especially love the cheesy, veggie filling.