CHEESY VEGETABLE CHOWDER
Make ahead and store in serving-size potions using Ziploc® Twist 'n Loc containers.-Taste of Home Cooking School
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute the carrot, celery, onion and red pepper in 4 tablespoons butter until vegetables are tender. Stir in the broth, broccoli, potato, Worcestershire and cayenne; bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until broccoli and potato are tender., Meanwhile in a large saucepan, melt remaining butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; stir just until cheese is melted., Slowly stir cheese sauce into vegetable mixture. Garnish with additional cheese if desired.
Nutrition Facts :
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Floyd Royal
[email protected]This chowder was a disappointment. It was bland and the vegetables were mushy.
wilberforce dosi
[email protected]This soup is the perfect comfort food. It's so creamy and flavorful.
Elvia Dobbs
[email protected]This chowder was so good, I ate two bowls! I'll definitely be making it again.
Angela McKenzie
[email protected]I'm not a big fan of chowder, but this recipe was actually pretty good. I might make it again sometime.
Cruz Fonseca
[email protected]This chowder was a bit too rich for my taste. I think I'll use less cheese next time.
Mark Agnew
[email protected]I followed the recipe exactly but my soup turned out watery. I'm not sure what I did wrong.
heain min
[email protected]This soup was a bit bland. I had to add a lot of salt and pepper to make it taste good.
Main Hasnat
[email protected]This chowder was just okay. It wasn't as flavorful as I expected.
Ronnie Newah
[email protected]I love this recipe! It's so easy to make and always turns out great. My family loves it too.
Glen Wolford
[email protected]This soup was delicious! I added some extra vegetables and it turned out great.
Md selim Reja
[email protected]This chowder was so easy to make and it tasted amazing. The perfect comfort food for a cold day.
Sibusiso Mnguni
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Acquah Stella
[email protected]This chowder was a bit too thick for my taste, but the flavor was good. I'll try it again with less flour next time.
Emmanuel Nti
[email protected]I followed the recipe exactly and it turned out perfect. The soup was creamy and flavorful, and the vegetables were cooked just right.
D. Gar
[email protected]This soup was delicious and easy to make. I used frozen vegetables and it still turned out great. My husband and I both loved it.
SH SABBIR
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. The creamy broth and tender vegetables are a perfect combination, and the cheese adds a delicious richness. I highly recommend this recipe!
Faheem kakar
[email protected]This chowder was an absolute hit with my family! The flavors were rich and comforting, and the vegetables were cooked perfectly. I especially loved the addition of the sharp cheddar cheese, which gave the soup a nice tang.