CHEESY VEGETABLE CHILI SOUP
Good on a cold night. The veggies and broth simmer down to a thick, almost chili-like consistency that I just love. Kick it up by using diced tomatoes & green chiles (rotel) instead of the diced tomatoes. I like to serve this with cornbread muffins.
Provided by newspapergal
Categories Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring all ingredients except cheese & sour cream to a boil in a medium saucepan.
- Reduce heat to low; simmer 25 minutes, or until veggies are in tender.
- Stir in 1/3 cup of the cheddar cheese.
- Sprinkle each bowl with remaining cheese and top with sour cream, if desired.
Nutrition Facts : Calories 287.1, Fat 11.3, SaturatedFat 6.4, Cholesterol 29.7, Sodium 898.7, Carbohydrate 30.7, Fiber 10.1, Sugar 10.7, Protein 17.5
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Tree Lady1122
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions and they worked perfectly in this soup.
Akash Mirdha
[email protected]I'm always looking for new vegetarian recipes and this soup definitely fits the bill. It's delicious and easy to make.
Ndase Beniscoba
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Willem Blignout
[email protected]I love that this soup is made with all fresh ingredients. It makes it so much more flavorful.
Kawar Kawa
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and tomatoes.
saied emon
[email protected]I added some cooked chicken to this soup and it was amazing! It's a great way to use up leftover chicken.
Roosevelt Washington
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder from this recipe. It was still delicious!
Shivam Shah
[email protected]This soup is the perfect comfort food. It's warm, hearty, and cheesy. I love to make it on a cold winter day.
Romeo Granados
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick and easy weeknight meal.
Saim Muzzmal
[email protected]I love the combination of cheese and vegetables in this soup. It's a great way to get a healthy and satisfying meal.
Amine Bakdi
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions and they worked perfectly in this soup.
Bella Squires
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. This soup is definitely a keeper!
Natalia G
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to make and the flavor is amazing.
RMFP production
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it and didn't even realize they were eating healthy.
Mrs panna Begum
[email protected]I'm not usually a fan of vegetarian chili, but this soup changed my mind. It's packed with flavor and the vegetables are cooked perfectly.
Eric Ete
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cheese makes it extra comforting.
Sahab Khan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Asim Phull
[email protected]This cheesy vegetable chili soup was a hit with my family! It was easy to make and had a great flavor.