CHEESY VEGETABLE CHILI SOUP

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Cheesy Vegetable Chili Soup image

Good on a cold night. The veggies and broth simmer down to a thick, almost chili-like consistency that I just love. Kick it up by using diced tomatoes & green chiles (rotel) instead of the diced tomatoes. I like to serve this with cornbread muffins.

Provided by newspapergal

Categories     Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 (28 ounce) can diced tomatoes
1 (15 ounce) can pinto beans, drained or 1 (15 ounce) can black beans
1 (14 1/2 ounce) can chicken broth
1 onion, chopped
2 stalks celery, chopped
2 carrots, chopped
2 teaspoons chili powder
1 cup shredded cheddar cheese
sour cream (optional)

Steps:

  • Bring all ingredients except cheese & sour cream to a boil in a medium saucepan.
  • Reduce heat to low; simmer 25 minutes, or until veggies are in tender.
  • Stir in 1/3 cup of the cheddar cheese.
  • Sprinkle each bowl with remaining cheese and top with sour cream, if desired.

Nutrition Facts : Calories 287.1, Fat 11.3, SaturatedFat 6.4, Cholesterol 29.7, Sodium 898.7, Carbohydrate 30.7, Fiber 10.1, Sugar 10.7, Protein 17.5

Tree Lady1122
lady1122-tree@gmail.com

This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions and they worked perfectly in this soup.


Akash Mirdha
akash-mirdha86@hotmail.fr

I'm always looking for new vegetarian recipes and this soup definitely fits the bill. It's delicious and easy to make.


Ndase Beniscoba
beniscobandase96@aol.com

This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Willem Blignout
b_willem@hotmail.co.uk

I love that this soup is made with all fresh ingredients. It makes it so much more flavorful.


Kawar Kawa
kawa@hotmail.com

This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and tomatoes.


saied emon
s-e@yahoo.com

I added some cooked chicken to this soup and it was amazing! It's a great way to use up leftover chicken.


Roosevelt Washington
wroosevelt50@gmail.com

I'm not a big fan of spicy food, so I omitted the chili powder from this recipe. It was still delicious!


Shivam Shah
ss3@gmail.com

This soup is the perfect comfort food. It's warm, hearty, and cheesy. I love to make it on a cold winter day.


Romeo Granados
rg9@yahoo.com

This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick and easy weeknight meal.


Saim Muzzmal
saim.m@yahoo.com

I love the combination of cheese and vegetables in this soup. It's a great way to get a healthy and satisfying meal.


Amine Bakdi
bakdi.a95@gmail.com

This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions and they worked perfectly in this soup.


Bella Squires
s.bella90@yahoo.com

I'm a vegetarian and I'm always looking for new and interesting recipes. This soup is definitely a keeper!


Natalia G
natalia93@gmail.com

I made this soup in my slow cooker and it turned out great. It's so easy to make and the flavor is amazing.


RMFP production
p_r@gmail.com

This soup is a great way to get your kids to eat their vegetables. My kids loved it and didn't even realize they were eating healthy.


Mrs panna Begum
m_begum@hotmail.com

I'm not usually a fan of vegetarian chili, but this soup changed my mind. It's packed with flavor and the vegetables are cooked perfectly.


Eric Ete
erice5@hotmail.com

This soup is perfect for a cold winter day. It's hearty and filling, and the cheese makes it extra comforting.


Sahab Khan
khan_s@gmail.com

I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Asim Phull
phull@yahoo.com

This cheesy vegetable chili soup was a hit with my family! It was easy to make and had a great flavor.


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