CHEESY VEGETABLE CASSEROLE WITH EGGPLANT
A combination of eggplant, Cheddar cheese, and other vegetables that marries the flavors into a tasty, colorful, festive casserole with a hint of sweetness.
Provided by woodpqrstu
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large saucepan of water to a boil. Add eggplant and cook until tender, 10 to 15 minutes. Drain and pour eggplant into an 8-inch square baking dish.
- Melt butter in a 3-quart saucepan on medium heat. Add flour and mix to create a paste. Add tomatoes, bell pepper, onion, brown sugar, and salt and cook over medium to medium-high heat. Stir occasionally until mixture bubbles and thickens, 5 to 10 minutes. Pour mixture over the eggplant in the baking dish.
- Cover the vegetables in the baking dish with Cheddar cheese and bread crumbs.
- Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 281 calories, Carbohydrate 26.4 g, Cholesterol 45 mg, Fat 15.9 g, Fiber 6.2 g, Protein 10.9 g, SaturatedFat 9.8 g, Sodium 840.2 mg, Sugar 11.9 g
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Rina Begam
[email protected]This casserole is a great way to use up leftover vegetables. I always have some eggplant, zucchini, and bell peppers in my fridge, and this casserole is the perfect way to use them up.
Jacob Logston
[email protected]I'm always looking for new ways to cook eggplant, and this casserole is a great option. It's delicious and it's a great way to get my kids to eat their vegetables.
Liza Khatun
[email protected]I love the cheesy, flavorful sauce in this casserole. It's the perfect comfort food.
Zandile Mzet
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
hammed bisoye
[email protected]I'm not a fan of eggplant, but I really enjoyed this casserole. The eggplant was cooked perfectly and the flavors all worked well together.
Roline Nsanja
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Salauddin Shojib
[email protected]I followed the recipe exactly, but my casserole didn't turn out as cheesy as I expected. I think I might have used the wrong kind of cheese.
PAULUS JOEL
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Steven Robinson
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I might have added too much liquid.
Yejin Yang
[email protected]This is a great recipe for a vegetarian main course. It's packed with vegetables and cheese, and it's very flavorful.
Aamir Sohail Tanha
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and the eggplant was cooked to perfection.
Binita Acharya
[email protected]This casserole was easy to make and turned out great. I will definitely be making it again.
Zain Saqi
[email protected]I love the combination of flavors in this casserole. The eggplant, cheese, and vegetables all complement each other perfectly.
NAKAMI EVALINE
[email protected]This is a great recipe for using up leftover vegetables. I had some eggplant, zucchini, and bell peppers that I needed to use up, and this casserole was the perfect way to do it.
wilson Jalindya
[email protected]I'm not a big fan of eggplant, but I really enjoyed this casserole. The flavors all worked well together, and the eggplant was surprisingly delicious.
Craig Junior
[email protected]This casserole was a hit with my family! The eggplant added a unique and delicious flavor, and the cheese and vegetables were perfectly cooked. I will definitely be making this again.