CHEESY VEGETABLE CASSEROLE (OVEN VERSION)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Vegetable Casserole (oven version) image

Oven temperature: 350 degrees F REMEMBER: If you want to substitute fresh vegetables for the frozen you will need about 2 1/2 cups. The vegetables should be cleaned, cut into pieces, and blanched before adding to the cheese sauce. REMEMBER: When melting the cheese, both in the microwave oven and on the stove, be sure not to...

Provided by Rev BJ Friley

Categories     Side Casseroles

Time 45m

Number Of Ingredients 4

1/2 lb american cheese
1/2 c butter or margarine
1 bag(s) (16 oz.) frozen vegetable blend containing broccoli, cauliflower and carrots, thawed and drained
1 c (about 30) crushed butter crackers

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Cut cheese into cubes.
  • 3. Place in a saucepan with 1/4 cup butter.
  • 4. Heat over medium until melted and smooth, stirring often.
  • 5. Place vegetables in a 1-quart casserole dish.
  • 6. Pour cheese mixture over vegetables.
  • 7. Mix well.
  • 8. Melt remaining butter.
  • 9. Stir in cracker crumbs.
  • 10. Sprinkle over top of casserole.
  • 11. Bake, uncovered, at 350 degrees F for 20 to 25 minutes.
  • 12. Serve at once.

akhtiar ali
[email protected]

This casserole was a bit bland for my taste. I think it could have used more seasoning.


Baloch Atif
[email protected]

I'm not a fan of casseroles, but this one was actually really good. The vegetables were cooked perfectly and the cheese sauce was flavorful.


Niyobyiringiro Israel
[email protected]

This casserole is delicious and easy to make. I highly recommend it!


Zahid Ghaffar
[email protected]

I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Johanna
[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids loved it!


Scarlett Jones
[email protected]

I'm not a big fan of vegetables, but this casserole was actually really good! The cheese sauce made all the difference.


Lillian Drateru
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Babalwa Nolubabalo
[email protected]

I made this casserole for a potluck and it was a big hit! Everyone loved it.


Daniel Camilo Herazo Reyes
[email protected]

This was a delicious and easy casserole to make. I used a variety of vegetables, and the cheese sauce was perfect. It's a great dish for a weeknight meal.


Blessing Okaiteye
[email protected]

I followed the recipe exactly and it turned out great! The casserole was cheesy, flavorful, and a great way to get my kids to eat their vegetables.


Ashish Gaming
[email protected]

This cheesy vegetable casserole was a hit with my family! The vegetables were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.