CHEESY VEAL PIE
This special pie tastes just like veal Parmesan in a savory pastry crust. My daughter often asked me to make it for her birthday dinner. I've also make it with chicken, and it's just as tasty. -Grace Epperson Richmond, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- Place flour in a large resealable bag; add veal in batches and shake to coat. In a skillet, cook veal in butter until no longer pink. Add tomatoes, tomato sauce, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender. Stir in Parmesan cheese., In a bowl, combine the first four crust ingredients. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half. Roll out one portion to fit a 9-in. pie plate; place in plate. Trim pastry to 1/2 in. beyond edge of plate; fluted edges. Add filling. Top with cheddar cheese., Roll out remaining pastry to 1/8-in. thickness. With a 2-in. biscuit cutter, cut out circles; place over cheese, overlapping slightly. Bake at 400° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 424 calories, Fat 27g fat (15g saturated fat), Cholesterol 97mg cholesterol, Sodium 856mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mustapha Oluwanifemi
mustapha@aol.comI followed the recipe exactly and the pie turned out great! The veal was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Eva Esparza
e-esparza@hotmail.comThis pie was delicious! The filling was rich and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Bilal Gg
bilal-g@gmail.comI'm not a big fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The veal was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Sarath Wijesinghe
sarath_wijesinghe1@gmail.comThis pie was easy to make and turned out delicious. The veal was tender and juicy, and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Sean Dstv
s_d@hotmail.comI followed the recipe exactly and the pie turned out great! The veal was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Hieu Hoang
hoang@gmail.comThis pie was delicious! The filling was rich and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Jagat Adhikari
a-j@yahoo.comI'm not a big fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The veal was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Dileep Chathuranga
d.chathuranga@yahoo.comThis pie was a bit time-consuming to make, but it was worth it! The filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this again for special occasions.
Connor Douglas
connor.d@hotmail.comI made this pie for my husband's birthday and he loved it! He said it was the best veal pie he had ever had.
Haya Khattak
haya.k@yahoo.comThis pie was easy to make and turned out delicious. The veal was tender and juicy, and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Fani Sahi
s.fani58@hotmail.comI followed the recipe exactly and the pie turned out great! The filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
hijasudeen shaheed
s-hijasudeen@gmail.comThis pie was delicious! The veal was cooked perfectly and the cheese sauce was creamy and flavorful. The crust was also very good. I would definitely recommend this recipe.
Nipa akhter Nipa
n-nipa80@hotmail.frI made this pie for a potluck and it was a huge success! Everyone loved it. The veal was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Christine love Blasurca
l_christine85@hotmail.comThis cheesy veal pie was a hit with my family! The filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.