CHEESY VEAL PIE

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Cheesy Veal Pie image

This special pie tastes just like veal Parmesan in a savory pastry crust. My daughter often asked me to make it for her birthday dinner. I've also make it with chicken, and it's just as tasty. -Grace Epperson Richmond, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 19

1/2 cup all-purpose flour
1 pound veal or boneless skinless chicken breasts, cubed
1/4 cup butter
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1/4 cup chopped onion
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/8 teaspoon pepper
3 tablespoons grated Parmesan cheese
HERB-CHEESE CRUST:
1-1/2 cups all-purpose flour
1/4 cup grated Parmesan cheese
1 teaspoon garlic salt
1 teaspoon dried oregano
1/2 cup cold butter
4 to 6 tablespoons cold water
1/2 cup shredded cheddar cheese

Steps:

  • Place flour in a large resealable bag; add veal in batches and shake to coat. In a skillet, cook veal in butter until no longer pink. Add tomatoes, tomato sauce, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender. Stir in Parmesan cheese., In a bowl, combine the first four crust ingredients. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half. Roll out one portion to fit a 9-in. pie plate; place in plate. Trim pastry to 1/2 in. beyond edge of plate; fluted edges. Add filling. Top with cheddar cheese., Roll out remaining pastry to 1/8-in. thickness. With a 2-in. biscuit cutter, cut out circles; place over cheese, overlapping slightly. Bake at 400° for 35-40 minutes or until golden brown.

Nutrition Facts : Calories 424 calories, Fat 27g fat (15g saturated fat), Cholesterol 97mg cholesterol, Sodium 856mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

Mustapha Oluwanifemi
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I followed the recipe exactly and the pie turned out great! The veal was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Eva Esparza
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This pie was delicious! The filling was rich and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.


Bilal Gg
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I'm not a big fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The veal was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Sarath Wijesinghe
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This pie was easy to make and turned out delicious. The veal was tender and juicy, and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.


Sean Dstv
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I followed the recipe exactly and the pie turned out great! The veal was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Hieu Hoang
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This pie was delicious! The filling was rich and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.


Jagat Adhikari
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I'm not a big fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The veal was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Dileep Chathuranga
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This pie was a bit time-consuming to make, but it was worth it! The filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this again for special occasions.


Connor Douglas
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I made this pie for my husband's birthday and he loved it! He said it was the best veal pie he had ever had.


Haya Khattak
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This pie was easy to make and turned out delicious. The veal was tender and juicy, and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.


Fani Sahi
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I followed the recipe exactly and the pie turned out great! The filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.


hijasudeen shaheed
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This pie was delicious! The veal was cooked perfectly and the cheese sauce was creamy and flavorful. The crust was also very good. I would definitely recommend this recipe.


Nipa akhter Nipa
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I made this pie for a potluck and it was a huge success! Everyone loved it. The veal was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Christine love Blasurca
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This cheesy veal pie was a hit with my family! The filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.