CHEESY TWICE-BAKED POTATOES
Cheesy, flavorful potatoes sure to please the most-finicky eater!
Provided by Kitkat
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Rub potatoes with olive oil and salt; pierce each several times with a fork and arrange onto a baking sheet about 6 inches apart.
- Bake in preheated oven until easily pierced with a fork, 50 to 60 minutes. Remove from oven and set aside to cool until cool enough to handle, keeping oven heat at 425 degrees F (220 degrees C).
- Halve potatoes lengthwise and scoop potato from each half into a bowl, leaving about 1/4 inch of the potato attached to the skin all the way around.
- Melt butter in a large saucepan over medium-high heat. Saute garlic in butter until fragrant, 1 to 2 minutes. Stir scooped potato, Monterey Jack cheese, sour cream, and most of the green onion together with the garlic and butter; cook and stir the mixture until heated and smooth, about 5 minutes.
- Scoop the potato mixture into the potato skins and arrange onto the baking sheet.
- Bake in oven until heated through, 15 to 20 minutes. Garnish with remaining green onion, bacon, and paprika.
Nutrition Facts : Calories 279 calories, Carbohydrate 33.9 g, Cholesterol 29 mg, Fat 12.3 g, Fiber 4.3 g, Protein 9.6 g, SaturatedFat 7 g, Sodium 724.7 mg, Sugar 1.7 g
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Sandy Luzer
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Saba Sadiq
[email protected]Yum!
mian wahab
[email protected]5 stars!
Prativa Oli
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Mr Bhai
[email protected]I made these potatoes for my family and they loved them! Even my picky kids ate them all up.
Zubairkhansaraaf Zubairkhansaraaf
[email protected]The crispy topping on these potatoes is the perfect contrast to the creamy filling.
grant sterken
[email protected]These potatoes are so creamy and cheesy, they're like a warm hug on a cold day.
stephen welgemoed
[email protected]I love that this recipe is so versatile. You can add any toppings you like to make it your own.
muzamil waseer
[email protected]These potatoes are the perfect side dish for any occasion. I've made them for everything from weeknight dinners to holiday parties.
Guisell Anthuanett Uribe Moreno
[email protected]I'm allergic to dairy, so I used a vegan cream cheese and cheddar cheese in my potatoes. They turned out great!
Aftasam Rehmat
[email protected]I used a combination of russet and sweet potatoes for my potatoes. It was a nice mix of textures and flavors.
Theresia Kijangwa
[email protected]I added some cooked bacon to my potatoes for an extra smoky flavor. It was delicious!
Zain Jaffar
[email protected]These potatoes are so easy to make ahead of time. I made them the night before and then just reheated them in the oven before serving.
David Bertadillo
[email protected]I didn't have any cheddar cheese on hand, so I used a sharp cheddar blend instead. It worked out great!
Pranav Panjiyar
[email protected]I love that this recipe uses cream cheese. It makes the potatoes extra creamy and flavorful.
Sharon Like
[email protected]I'm not a huge fan of twice baked potatoes, but I tried this recipe and was pleasantly surprised. They were creamy and cheesy, and the crispy topping was the perfect touch.
PUBG mobile 9471
[email protected]I doubled the recipe and made these potatoes for a party. They were a huge hit! Everyone loved them.
Devil Gammer
[email protected]Cheesy twice baked potatoes are a classic comfort food that always hits the spot. This recipe was easy to follow and the results were delicious!