CHEESY TWICE-BAKED POTATOES
Provided by Katie Lee Biegel
Categories side-dish
Time 2h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Stab the potatoes with a fork or paring knife a few times on all sides. Place on a baking sheet and bake until fork-tender, 60 to 80 minutes. Let cool slightly (but keep the oven on).
- Meanwhile, melt the butter in a small skillet over medium heat. Add the garlic and shallot and cook until softened but not browned. Set aside.
- Once the fully cooked potatoes are cool enough to handle, cut them in half lengthwise. Using a spoon or melon baller, scoop out the flesh of the potatoes, leaving a 1/4-inch rim to preserve the shape of the shells.
- In a large bowl, mash the potato insides until mostly smooth. Add the butter mixture, sour cream, chives and 1 cup of Cheddar and mix together. Season with salt and pepper to taste.
- Spoon the mixture evenly into the 8 shells. Top with the remaining 1 cup cheese. Bake until the cheese is golden brown and bubbly, 25 to 30 minutes. Serve warm.
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Juliet Gibson
[email protected]These twice-baked potatoes were delicious! The crispy skin and the creamy filling were perfect. I will definitely be making these again.
Chef x vlogs
[email protected]Overall, this was a good recipe. The potatoes were fluffy and the filling was cheesy and flavorful. I would definitely make it again.
debra spencer
[email protected]I thought this recipe was just okay. The potatoes were a little dry and the filling was a bit bland.
Tanvir Gazi
[email protected]These potatoes were a hit at my party! Everyone loved them.
Simanto Karmokar
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The filling was also delicious and cheesy.
Bonny Keirstead
[email protected]The twice-baked potatoes were a little too salty for my taste. I think I'll use less salt next time.
Kalam Pun
[email protected]These potatoes were so easy to make and they turned out so good! I will definitely be making them again.
Lakay EPPZ V
[email protected]I'm not a big fan of twice-baked potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were delicious and the filling was creamy and flavorful.
Fahim Bijoy
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The filling was also delicious and cheesy.
Bobbi Terceira
[email protected]These potatoes were amazing! The crispy skin and the creamy filling were perfect. I will definitely be making these again.
Victor Van vic
[email protected]Overall, this was a good recipe. The potatoes were fluffy and the filling was cheesy and flavorful. I would definitely make it again.
IBRAHIM LWINGI
[email protected]The twice-baked potatoes were a bit dry. I think I'll try adding some sour cream or cream cheese to the filling next time.
Ronniemwaura Ronniemwaura
[email protected]These potatoes were a little bland for my taste. I think I'll add some more spices next time.
Tanveer Jee
[email protected]I've made this recipe several times now and it's always a hit. Everyone loves the cheesy, flavorful filling.
Tulasi Manandhar
[email protected]These potatoes were so easy to make and turned out so creamy and delicious! Will definitely be making them again.
Natasha Gawani
[email protected]My family loved this cheesy twice-baked potato recipe! It was a perfect side dish for our holiday meal. Thanks for sharing!