CHEESY TWICE BAKED POTATOES
This recipe if from Tillamook Cheese Factory Tillamook, Oregon
Provided by Lynn Clay
Categories Potatoes
Time 3h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450°F. Prepare potatoes by scrubbing clean and piercing with fork in several places. Rub olive oil over potato skins and place in oven, directly on rack.
- 2. Bake for 60-75 minutes, until potatoes are crispy on the outside and soft on the inside. When lightly pressed, potatoes should give under the pressure.
- 3. Let potatoes cool completely. When cooled, cut each potato in half, lengthwise.
- 4. Make potato boats by carefully scooping out the interior flesh, leaving the skin plus approximately ¼ inch of potato flesh intact. Set aside 6 boats and discard the remaining 6.
- 5. In a large bowl, combine potato flesh with sour cream, 1 cup of cheese, butter, milk, and bacon. Mash with a potato masher until combined. Spoon mixture evenly among the 6 potato boats.
- 6. Place in a large, oven-safe casserole dish, sprinkle tops with remaining cheese, and bake in a 350°F oven for approximately 20 minutes.
- 7. *To make ahead: complete all steps prior to the final baking. Place loaded potatoes in an airtight container and refrigerate until 1½ hours prior to serving. To serve, remove potatoes from refrigerator, place in a large, oven-safe casserole dish and let potatoes come to room temperature. Bake in 350°F oven for approximately 20-30 minutes.
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Sean Cameron
[email protected]These potatoes were a bit bland. I think I would add more cheese and seasoning next time.
Madul Homque
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were cheesy, flavorful, and the perfect side dish for our holiday meal.
BIG SKITZ
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Temitope Adewale
[email protected]I made these potatoes last night and they were delicious! The cheese was melted and gooey, and the potatoes were fluffy and flavorful.
Swaburinah Nusu
[email protected]These potatoes were a hit with my family! They were cheesy, flavorful, and the perfect side dish for our weeknight meal.
MD Juwel Matuv
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Usman Yiwiopogz
[email protected]I'm not a huge fan of potatoes, but these were really good. The cheese filling was flavorful and the potatoes were fluffy.
Gullow Jan
[email protected]These potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.
Anne Novak
[email protected]I've made these potatoes several times now and they're always a hit. They're cheesy, fluffy, and the perfect side dish for any occasion.
NAYEM HOSAN
[email protected]These potatoes were amazing! I loved the cheesy, flavorful filling.
Nuzhat Ghafoor
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Esther Hearts
[email protected]These potatoes were a bit bland. I think I would add more cheese and seasoning next time.
SYEDA MAHAM OP
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were cheesy, flavorful, and the perfect side dish for our holiday meal.
Marlene Wilson
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
MOVIE'S WORLD
[email protected]I made these potatoes last night and they were delicious! The cheese was melted and gooey, and the potatoes were fluffy and flavorful.
Mike Young
[email protected]These potatoes were a hit with my family! They were cheesy, flavorful, and the perfect side dish for our weeknight meal.